Sea Tangle Noodle Company, Kelp Noodles, 12 oz (340 g)
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|Combo Discount:||- $10.00|
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- Great for Salad
- Healthful, Delicious, Easy to Prepare, and Fun to Eat!
- A Raw Food
- Made with Mineral-Rich Sea Kelp
- Low in Carbs and Calories and Fat Free
- Free of All Allergens
- Ready to Eat
- Neutral Taste
Kelp Noodles are a sea vegetable in the form of an easy to eat noodle. Made of only kelp (a sea vegetable), sodium alginate (sodium salt extract from a brown seaweed), and water, Kelp Noodles are fat-free, gluten-free and very low in carbohydrates and calories. Their noodle form and neutral taste allow for a variety of uses including salads, stir-fries, hot broths, and casseroles while their healthful content provides a rich source of trace minerals including iodine, which kelp is well-known for. Their unique texture completes the package, making Kelp Noodles a one-of-a-kind healthful and tasty alternative to pasta and rice noodles. Best of all, no cooking is required. Just rinse and add the noodles to any dish and they are ready to eat!
Serving and Storage: Rinse in water before preparing. Cut the noodles to desired length. Store in water after opening.
Kelp Noodle Salad
Kelp Noodles, cut to desired length
Honey mustard salad dressing
Cucumber and carrot, sliced thinly
Combine all ingredients and mix well. Salt to taste.
Water, kelp, sodium alginate
Contains no preservatives
This product does not contain milk, eggs, peanuts, tree nuts, soy, wheat, fish, or shellfish.
Refrigerate after opening
Do not freeze or dry
|Serving Size: 4 Ounces|
|Servings Per Container: 3|
|Amount Per Serving||%Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Total Carbohydrates||1 g||0%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|
I've been using Kelp noodles for a while since I've turned to a raw food diet. I make raw Pad Thai and Pesto mainly and I'm happy with this product. I couldn't have it too often though because I used to pay up to AUD$10.50 per pack in Australia! Thanks iHerb for the great price. Tip: you need to wash and rinse them when you get them out of the pack. Then soak them in water with lemon juice and some tamari/nama shoyu or Braggs liquid aminos for approx 3 hours to soften them, or else they are too crunchy and nothing like a noodle. You can then rinse them if you like, to get rid of those flavours if they don't go with your dish. The people who don't like them just don't know how to prepare them, because they taste exactly like any other noodles when prepared as above. They should really have instructions on the packet!
I really like these noodles, but there are two things to note: They are made from kelp, which is great for most of us. However, those with hyPERthyroidism and those with Hashimoto's may notice side effects if you eat the whole package at once (like I do). The other thing to note is that letting these cook for a few minutes or sit in your sauce for 20 minutes or more will soften them; before doing so, they're on the crunchy side.
Posted by 5409822393212616039 on Aug 13, 2016
I love these. They soften up nicely.
Posted by Poppy87 on Aug 08, 2016
If you don't like that fishy taste that clams and other seafood have then you might not like this. The fishiness is quite overpowering, even when smothered in japanese sesame sauce. Also texture wise... it's very crunchy. I like my noodles soft/chewy.
Posted by 5736327115534101135 on Aug 01, 2016
We've been eating these noodles for years now. They're crunchy to start out and when you add a sauce they soften. They;e a good alternative to wheat pasta ! Generally I thin slice lots of veges to mix with them and add a sauce - the noddles themselves are pretty much tasteless so they don't overtake any dish. Also, they are apparently a raw product !
Posted by 5333723094030338574 on Jun 26, 2016
Very quick and to use. Great in stir fries. I also use this to replace rice or pasta.