Sea Tangle Noodle Company, Mixed Sea Vegetables, 6 oz (170 g)47 Reviews
The Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
0.53 lbs (0.24 kg)
- Product Code: SEA-01962
- UPC Code: 087703019621
- Package Quantity: 6 oz (170 g)
- Dimensions: 2.5 x 4.5 x 4.1 in, 0.45 lbs (0.2 kg)
- Important Note:
Customers who live in Japan are only allowed to order up to 5 kg of the above product 1 month per household, which equals to about 15 bags per month.
- High in Calcium and Iron
- Known to Promote Thyroid Function, Beneficial for Dieting and Skin Support
- Ideal for Weight-Conscious Diets
- Ideal for Mixing with Kelp Noodles or Rice
- Delicious Hot or Cold
Salt is added to the sea vegetables in order to keep them fresh. Wash out the salt and soak in water for a few minutes. Rinse and drain.
Simple Sea Vegetable Salad
1 clove garlic, grated
½ teaspoon grated fresh ginger
½ cup Kelp Noodles
Bragg's to taste, tamari, or soy sauce
Apple cider vinegar, to taste
2 cups greens (spring mix, buckwheat, spinach, lettuce)
Salt and pepper, to taste
In a small bowl, mash the avocado, ginger, garlic, and Bragg's or tamari together.
Toss all ingredients thoroughly.
Seaweed papulosa (blue, red), agar-agar, seaweed stems, seaweed fusiforme (hiziki), seastring (verrucosa), gufuweed, kelp, montage, salt
After open keep refrigerated
|Serving Size: 2.36 oz (67 g)|
|Servings Per Container: 2 ½|
|Amount Per Serving||%Daily Value|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Total Carbohydrate||37 g||1%|
|Dietary Fiber||1 g||4%|
|Percent Daily Values are based on a 2000 calorie diet.|
iHerb Customer Reviews
It's real seaweed. Just few minutes in water is all it needs. I didn't find them too salty at all. You just need to make sure you rinse them well.
Soak a while in cool water, rinse the salt out and add to miso soup. These sea vegetables have a far superior flavor to the dried. Wonderful way zip up miso soup with a little napa cabbage, tofu cubes, shredded carrot and daikon, a few shitake mushrooms, some soba noodles, and whatever else appeals to you. Turns a light broth into a wonderful meal.