Source Naturals, Essential Enzymes Ultra, 120 Capsules
- Vegetarian Capsules
- Premium Digestive Enzyme Blend
- Enzyme Supplement
Digestive enzymes are highly specific agents that help transform the food we eat into nutritional compounds our bodies need for living. Essential EnzymesUltra is a Bio-Aligned and highly diverse formula utilizing multiple levels of enzymes for digesting all foods in a wide range of pH levels. It contains five types of proteases (protein-digesting enzymes) and multiple enzymes for the digestion of carbohydrates, fats, fiber, and milk sugars. It is one of the most sophisticated arrays of digestive enzymes on the market today for supporting digestive comfort.
1 capsule just before or at the start of a meal. For larger meals, a second capsule may be taken. Do not exceed 6 capsules per day.
Vegetable cellulose, purified water, and medium chain triglycerides.
Contains milk/dairy, wheat/gluten, and soy.
Suitable for vegetarians. Contains no yeast, egg, sugar, salt, or artificial color, flavor or fragrance.
Caution: If you are pregnant, may become pregnant, breastfeeding, or taking any prescription drug, over the counter drug, or time-released medication, consult your health care professional before using this product.
Do not use if either tamper-evident seal is broken or missing. Keep out of the reach of children.
Store in a cool, dry place.
|Serving Size: 1 Capsule|
|Amount Per Serving||% Daily Value|
|Custom Digestive Enzyme Blend:||462 mg||†|
|To Break Down Protein:|
|Protease 4.5 (from Aspergillus oryzae)||97,000 HUT||†|
|Peptidase (from Aspergillus oryzae)||1,000 HUT||†|
|Protease 6.0 (from Aspergillus oryzae)||2,000 HUT||†|
|Bromelain (from Ananus comosus)||250,000 FCC PU||†|
|Papain (from Carica papaya)||250,000 FCC PU||†|
|To Break Down Fats:|
|Lipase (from Candida rugosa)||3,650 FIP||†|
|To Break Down Carbohydrates:|
|Amylase (from Aspergillus oryzae)||19,400 DU||†|
|Glucoamylase (from Aspergillus niger)||50 AGU||†|
|Invertase (from Saccharomyces cerevisiae)||300 SU||†|
|To Break Down Carbohydrates Fiber:|
|Acid Maltase (from Rhizopus oryzae)||10 MaltU||†|
|Alpha Galactosidase (from Aspergillus niger)||450 GalU||†|
|Cellulase (from Trichoderma longibrachiatum)||2,950 CU||†|
|Pectinase (from Aspergillus niger)||35 endo-PG||†|
|Xylanase (from Trichoderma longibrachiatum)||625 XU||†|
|CereCalase (as proprietary blend)
Hemicellulase, beta-glucanase, and phytase (from Trichoderma longibrachiatum and Aspergillus niger)
|To Break Down Milk Sugar:|
|Lactase (from Aspergillus oryzae)||1,000 ALU||†|
|†Daily Value not established.
Enzyme Measurement Units:
FCC PU (Food Chemical Codex- Papain Units), FIP (Federation Internationale Pharmaceutique), SU (Serrapeptase Units), AP (Aminopeptidase Activity Units), HUT (Hemoglobin Units in a Tyrosine Base), DU (Dextrinizing Units), GalU (Galactosidase Activity Units), AGU (Amyloglucosidase Units), endoPG (Endopolygalacturonidase Units), MaltU (Maltase Units), CU (Cellulase Units), XU (Xylanase Units), ALU (Acid Lactase Units), MU (Macerating Units).