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Starwest Botanicals, Organic Garlic Powder, 1 lb ( 453.6 g)57 Reviews
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Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
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1.24 lbs (0.56 kg)
- Product Code: STR-02572
- UPC Code: 767963025722
- Package Quantity: 1 lb ( 453.6 g)
- Dimensions: 1 x 8 x 10.2 in, 1.05 lbs (0.48 kg)
- Important Note:
Note: Korean Customs will quarantine and inspect this item before final shipment to the customer. Please be advised that ordering this item could cause delivery delays
Combo Discount: -$1.00
- Allium Sativum
- Origin: China
- Kosher Certified by Kosher Certification Services.
- Certified Organic by QAI
- USDA Organic
Daily serving size: 1/4 tsp (400 mg)
iHerb Customer Reviews
Other than being well known for its anti bacterial, anti viral, anti fungus and anti parasites properties, garlic also helps to normalise blood pressure, shorten colds, improve HDL-LDL cholesterol ratio and is anti cancer. I like the taste of garlic but there are times when I am not free to prepare the garlic so this product is good for me. This garlic is USDA organic (from their website) and originates from China. Since most garlic comes from China, this is unavoidable. Pricewise, this is quite cheap and convenient to use. The powder smells and tastes fresh. When used for cooking, it is best to spread it out as thinly as possible. Once in contact with water, it might lump together and it is quite difficult to spread it after that. This is also best to store in a container or dry place so the bag isn’t good for long term storing and the garlic powder might end up caking. Check out my page for more reviews!
I prefer to use fresh garlic instead after few attempts to use it for cooking purpose.