Tinkyada, White Rice Pasta, Spaghetti Style, 16 oz (454 g)
- You earn loyalty credit for every order you place at iHerb!
- Loyalty credit is equal to 10% of the value of your order, excluding shipping charges.
- Your loyalty credit will be applied towards your next order as soon as your current order has shipped.
- Your loyalty credits are valid for up to 60 days from the date of your last purchase.
This product is already in your Wish List.
View Wish List
This product is now in your Wish List.
|Combo Discount:||- $5.00|
- Pasta Joy Ready
- A classic in Texture and Taste
- Kosher Certified , Kashruth Council of Toronto
- Wheat free/ Gluten free
- Good Consistent Texture
- Not Mushy Al Dente
- Extra Smooth!
- Cholesterol Free
- Low Fat
- Low Sodium
- Trans Fat Free
- Not Mushy!
- Promising a Delightful Eating Experience
Our entire factory premise and all machines are dedicated to the manufacture of rice pasta no other grain or cereal to prevent cross-grain contamination at production.
An ultimate in the enjoyment of pasta. It cooks like any regular pasta. Award-winning taste. Al dente and not mushy. Its texture, superb.
Tinkyada carries a fine tradition of specializing in the production of pasta made from rice.
Perfect for a light and tasty family meal, for serving your loved ones and guests who are sure to appreciate, with joy!
Where Quality Improvement is a Continuing Function.
Stove top Cooking Instructions:
Put one package of pasta into 4.5 quarts (4.26 liters) of boiling water and add a tablespoon salt (if desired). Stir occasionally and cook medium high on range for 16-17 minutes ♦ or until desired tenderness is reached. Rinse with cold water for a superb texture. Drain well. Can be served hot or warm with any kind of pasta sauce or in your favorite pasta recipes, in hot soup, i salad, stir-fried, or as a casserole. Use it as you would like any regular pasta. The good texture of Tinkyada can withstand quite a bit of over-cooking.
♦see also Easy and energy-saving method.
Easy and Energy -Saving Cooking:
Cook 1 to 2 minutes in boiling water and stir gently
Switch off stove. Cover pot for about 20 minutes.
Ready to serve.
The good texture of Tinkyada can withstand quite a bit of over-cooking.
White rice and water.
No preservatives added
Manufactured in a Wheat-free factory premise. We specialize
This product is made from quality rice and formed to gourmet class.
Store in cool & dry place.
|Serving Size: 2 oz./ 56 g dry|
|Servings Per Container: 8|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||45 g||
|Dietary Fiber less than||1 g||2%|
|Vitamin C||0 %|
|*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65 g||80 g|
|Saturated Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Potassium||Less than||3,500 mg||3,500 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
|Calories Per Gram:
Fat 9 · Carbohydrate 4 · Protein 4
I usually buy brown rice pasta w/o rice bran - this cooks quicker and is more like regular wheat spaghetti. Not as much taste as brown rice pasta, but good.
Posted by Reviewer1029503 on Sep 12, 2016
The BEST gluten free pasta ever!!! It is creamy and smooth and tastes like heaven. We eat about 15 packs per month if this stuff. So good, we can't be without it!
Posted by 4777150148743009401 on Sep 04, 2016
My kids love them👍
Posted by 5290972436557250944 on Mar 26, 2016
I prefer their spinach style pasta instead--it has a better taste.
Posted by CareyJaneClark on Aug 03, 2015
This is as much like "real" pasta as you will find in a gluten-free product. This is the only kind we ever use.