Wild Planet, Wild Albacore Tuna, No Salt Added, 5 oz (142 g)
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- Six Times Omega 3 & Low Mercury*
- Sustainably Caught
- Caught in the USA
- 3,460 mg Omega 3 Per Can
- 2,320 mg DHA
- 720 mg EPA
- More Omega 3 Than Salmon
The Perfect Tuna
- Delicious white tuna steak
- Less than half the mercury*
- Best choice for sustainability-pole/troll hand line caught
- Can certified BPA free
You've never tasted tune like this before!
We hand-cut and pack delicious sashimi grade tuna steaks in a micro-cannery process. All the omega 3 oils are retained and no liquid is added; please don't drain. We hand select smaller white fish with less mercury accumulation to assure the lowest mercury level available.
5 ounces of tuna in every can · 45% more tuna!
Most conventional brands add either water or oil.
Enjoy this Pacific Northwest delicacy!
*Compared to conventional tuna brands.
- Lift tab to rim
- Place thumb in center of lid and pull lid off
Refrigerate in a separate container after opening.
|Serving Size: 2 oz (56 g)|
|Servings Per Container: 2.5|
|Amount Per Serving||%DV*|
|Calories from Fat||60|
|Total Fat||6 g||9%|
|Saturated Fat||.5 g||3%|
|Trans Fat||0 g|
|Total Carb.||0 g||0%|
|* Not a significant source of fiber and sugars.|
This is the best, most natural tasting tuna I have ever tasted. I also like the fact that fishing is done sustainably. Lack of salt is also a plus.
Posted by Hizerom on Jul 14, 2016
The best parts about this tuna are that it tastes good, and is lower in mercury. I don't like to eat a lot of tuna because of the mercury, but feel comfortable eating this on occasion. Mixed with some homemade mayonnaise, unrefined salt, a little apple cider vinegar, and a bit of erythritol, it is a delicious tuna salad!
Posted by 4672122727271342395 on Feb 12, 2016
This was my first experience buying organic tuna. I was not disappointed!!! The taste was superb, I was not disappointed and will buy this again. I-herb has a great product line of organics and I am a total fan!!
Posted by 5364781417553827361 on Sep 02, 2014
Posted by CindyW on Jun 25, 2013
Love the taste of wild caught tuna!