Good product that works inestinal regulating traffic and keeping blood sugar in check, being a great prebiotic. Tip: take it 10 minutes before eating diluted in water, yogurt or Kefir. Thanks from Spain.
Potato starch and blood sugar
Posted by Reviewer1686088 on Aug 11, 2014
I have been testing this "resistant starch" product for the past 2.5 weeks to help blood sugar and insulin resistance. So far, it seems to be helping with blood sugar control, and I expect more progress over time. If you run a similar experiment, be sure and use PS with COLD water so it is not digested as a regular carb. I also ordered inulin(prebiotic) to take with the potato starch, as they seem to work together in the body.
Posted by 4678624565538596670 on Feb 01, 2014
Good product and ground extremely fine and absolutely clean. I used it as part of an all purpose gluten free flour. The bag was not properly sealed at the factory so I gave it only five stars. I ordered this same product from another distributor of Bobs Mill and it had the same leaky bag. The bags apparently are not air tight so I empty them into a mason jar and suck out all the air, otherwise it makes quite a mess in the cupboard.
Great product to help reduce blood sugar and lose weight
Posted by 4751762846168154397 on May 25, 2016
This makes it extremely easy to add resistant starch to my diet with all the benefits said to follow this use. I can start off with just a quarter teaspoon in my mashed potatoes and add more as my body gets used to it. Helps enormously with weight loss and reducing blood sugar. Feeds the good bacteria in the lower intestine. Good clean product.
Posted by 5292752538474787660 on Jan 07, 2016
For the purpose
Posted by 5361017007690509262 on Nov 29, 2014
Buen producto y sobre todo buen precio.
Posted by 5154170390377322146 on Sep 11, 2014
use this as resistant starch..but too early to say if any improvement..
Posted by 4678646061897502821 on Jun 30, 2014
Potato starch is good in many recipes for the gluten free. I personally don't find potato pulp all that healthy, kinda like how I feel about white flour, but it works well - I particularly think it works well in my old 'white flour' recipes ( which I've mainly tried to leave behind). Try this with a cornstarch combo (and xanthan gum) to recreate things like cupcakes and biscuits.
Posted by Reviewer2411072 on Dec 15, 2013
haven't used yet - bought to make gluten-free products
Bob's Red Mill Potato Starch
Posted by Reviewer2412782 on Dec 13, 2012
I have only just recently starting using this, but it seems to be of good quality.
Posted by Reviewer1098759 on Sep 25, 2011
There aren't a lot of choices for sourcing this ingredient. I wish it was organic.
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