I've been using Kelp noodles for a while since I've turned to a raw food diet. I make raw Pad Thai and Pesto mainly and I'm happy with this product. I couldn't have it too often though because I used to pay up to AUD$10.50 per pack in Australia! Thanks iHerb for the great price. Tip: you need to wash and rinse them when you get them out of the pack. Then soak them in water with lemon juice and some tamari/nama shoyu or Braggs liquid aminos for approx 3 hours to soften them, or else they are too crunchy and nothing like a noodle. You can then rinse them if you like, to get rid of those flavours if they don't go with your dish. The people who don't like them just don't know how to prepare them, because they taste exactly like any other noodles when prepared as above. They should really have instructions on the packet!
Posted by Reviewer2517196 on Sep 23, 2011
used in soup and stir fry
Posted by Reviewer1050707 on Sep 30, 2011
tasteless, dont take to flavor, crunchy
Posted by Reviewer1650627 on Jul 30, 2012
Not my favorite, weird consistency...kind of soft and hard at the same time.
Not like a noodle at all
Posted by Reviewer2321779 on Jul 29, 2012
It's too crunchy to be used like a noodle. Tastes funny too.
Posted by 5142784133616296187 on Oct 30, 2012
Not as keen on these as the shiritaki noodles but they're actually ok once cooked through the sauce/stir fry.
Would have been great if tasted fresh
Posted by 5316574834869453626 on Nov 25, 2012
My last shipment of kelp noodles did not taste fresh. When they are fresh they are great.
Too much salt.
Posted by 5736808223224308085 on Jan 18, 2013
Haven't figured out a good way to use these as yet. Put them into bean soup and they get lost. They were OK with prepared spaghetti sauce on them.
I just could not like them...
Posted by LantauMama on Jun 11, 2013
I really really wanted to like these - I tried them twice... but they texture just did not work for me - sort of like eating rubber bands.... maybe I didn't make them correctly, or there is some trick to changing the texture, but I didn't figure that out.
Posted by 5130451073862532350 on Oct 03, 2013
Not impressed--will go back to rice for my stir fry--too bland.
don't digest well
Posted by annegoggans on Dec 17, 2013
I love noodles and seafood. So I thought this would be a perfect pair. I don't know if it is in the processing or what...but these are really hard to digest and can come out the other end undigested....a waste....and not a good sign that they are utilized.
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