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4695540980160318005 My Rank : 57462
My Reviews 1-12 of 12 total
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too much bean taste

Posted by 4695540980160318005 on Mar 05, 2013 | Verified Purchase

Okay, so there is too much bean taste. I guess that's to be expected from a bean flour. I use this flour to mix with other GF flours. I would not use it alone. I mix in only small amts b/c I don't want my baked goods to taste like bean flour. With the ratio I use, I can smell the bean flour in my batter but can't taste it. I'm ok with that.

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a good alternative to wheat

Posted by 4695540980160318005 on Mar 05, 2013 | Verified Purchase

Millet is a good alternative to wheat. I also like to use it in the place of rice or buckwheat groats or quinoa. It's just not my favorite (personal taste) but it has good health benefits, so I'm willing to eat it.

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good as pilaf and in bread

Posted by 4695540980160318005 on Mar 05, 2013 | Verified Purchase

I like buckwheat pilaf and I have used these groats ground up to make a yeast-free, egg-free, sugar-free bread.

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deliciious in pancakes

Posted by 4695540980160318005 on Mar 05, 2013 | Verified Purchase

We love buckwheat pancakes. They're great with PB & J on them or syrup or fruit or any topping. I love the health benefits of buckwheat.

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works well in GF blends

Posted by 4695540980160318005 on Mar 05, 2013 | Verified Purchase

This flour works well in my GF flour blends. Nothing to complain about.

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works well in GF blends

Posted by 4695540980160318005 on Mar 05, 2013 | Verified Purchase

This flour works well in my GF flour blends. Nothing to complain about.

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great for the kids (& mom)

Posted by 4695540980160318005 on Mar 05, 2013 | Verified Purchase

These were quite tasty and made a good snack for my toddler and preschooler. They were intrigued and clamored for more.

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great GF pasta

Posted by 4695540980160318005 on Mar 05, 2013 | Verified Purchase

We enjoy using this to make any of the dishes we used to make with wheat pasta.

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different but grows on you

Posted by 4695540980160318005 on Mar 05, 2013 | Verified Purchase

This would not be my favorite flour, but the taste does grow on you. I like the health benefits of the flour and am willing to eat something that's not my favorite to get good nutrients. I made the amaranth carrot cookie recipe that's on the package. I called them super cookies. My boys liked them better if I spread a little PB or Nutella on them. I will need to try a recipe that uses a mix of GF flour rather than one that is all amaranth. I think that would suit me better.

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a good alternative to wheat

Posted by 4695540980160318005 on Mar 05, 2013 | Verified Purchase

I'm still experimenting with this grain. It's a good alternative to wheat. I like the health benefits for my 3 young kids.

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1-12 of 12 total