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Active since:
December 18, 2012
iHerb Customer
Rank #67538
12
My Reviews
My Reviews 1-10 of 12 total
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too much bean taste

Posted by iHerb Customer on Mar 05, 2013 | Verified Purchase

Okay, so there is too much bean taste. I guess that's to be expected from a bean flour. I use this flour to mix with other GF flours. I would not use it alone. I mix in only small amts b/c I don't want my baked goods to taste like bean flour. With the ratio I use, I can smell the bean flour in my batter but can't taste it. I'm ok with that.

Thanks for your feedback!

good as pilaf and in bread

Posted by iHerb Customer on Mar 05, 2013 | Verified Purchase

I like buckwheat pilaf and I have used these groats ground up to make a yeast-free, egg-free, sugar-free bread.

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a good alternative to wheat

Posted by iHerb Customer on Mar 05, 2013 | Verified Purchase

Millet is a good alternative to wheat. I also like to use it in the place of rice or buckwheat groats or quinoa. It's just not my favorite (personal taste) but it has good health benefits, so I'm willing to eat it.

Thanks for your feedback!

great for the kids (& mom)

Posted by iHerb Customer on Mar 05, 2013 | Verified Purchase

These were quite tasty and made a good snack for my toddler and preschooler. They were intrigued and clamored for more.

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deliciious in pancakes

Posted by iHerb Customer on Mar 05, 2013 | Verified Purchase

We love buckwheat pancakes. They're great with PB & J on them or syrup or fruit or any topping. I love the health benefits of buckwheat.

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works well in GF blends

Posted by iHerb Customer on Mar 05, 2013 | Verified Purchase

This flour works well in my GF flour blends. Nothing to complain about.

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great GF pasta

Posted by iHerb Customer on Mar 05, 2013 | Verified Purchase

We enjoy using this to make any of the dishes we used to make with wheat pasta.

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works well in GF blends

Posted by iHerb Customer on Mar 05, 2013 | Verified Purchase

This flour works well in my GF flour blends. Nothing to complain about.

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a good alternative to wheat

Posted by iHerb Customer on Mar 05, 2013 | Verified Purchase

I'm still experimenting with this grain. It's a good alternative to wheat. I like the health benefits for my 3 young kids.

Thanks for your feedback!

smooth and different

Posted by iHerb Customer on Mar 05, 2013 | Verified Purchase

My 2 and 4 yr old boys ate this cereal happily. My husband and I found the taste a bit different (we're used to oatmeal) but better with sweetener. I added diced prunes. I plan to rotate this cereal as part of our regular breakfast schedule. My 11 mo old was able to eat it just as it was, with no need to puree it. The texture is very smooth.

Thanks for your feedback!

1-10 of 12 total

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