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4929416243856968489 My Rank : 3111

My Reviews

Very good

Posted by 4929416243856968489 on Apr 18, 2013

The taste is very fresh, the texture is very smooth, and there's just enough cane syrup that the butter is neither bland nor noticeably sweet.

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Extremely smooth

Posted by 4929416243856968489 on Jan 29, 2014

Stone grinding makes this butter extremely, perfectly smooth - even smoother than I expected and much smoother than almond butter from other manufacturers. It also makes the butter extremely runny. It's still made of hard almonds, though, so the mouthfeel is a little chalky and sticky, and I'm not sure if I prefer it to a coarser grind. One more thing that's unusual is the flavor - it's a quite strong almond flavor, presumably from ground almond skin, with cherry pit notes.

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Tasty but coarse

Posted by 4929416243856968489 on Apr 21, 2013

The taste is just great - fresh almonds, a little sugar and salt, and a hint of maple making it more sophisticated. Unfortunately, the texture is creamy only in the sense that the butter spreads easily. It's quite coarse, and there seem to be small crystals of either sugar or salt. Still, on balance it's very good.

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Не впечатлила

Posted by 4929416243856968489 on Oct 11, 2014

Сама соль пахнет довольно сильно, но в еде почти не ощущается. Да и аромат не особо восхитительный. Пробовал и с яичницей, и с макаронами - как рекомендовано на упаковке.

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Very good

Posted by 4929416243856968489 on Feb 01, 2014

This butter is smooth, creamy and thicker than others from Dastony. The taste is very fresh and pleasant. Overall, it's comparable to cashew butter from Artisana, maybe a little better.

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Strong yet nuanced

Posted by 4929416243856968489 on Apr 12, 2013

The flavor is quite strong, but has all the nuances you should expect from high quality natural vanilla. Simply superb. You don't need to add much, so the taste of alcohol is undetectable - even in desserts you're not going to heat up. One small detail: the cardboard disk in the cap can stick to the bottle, so wipe the bottle's mouth after use.

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Очень вкусно

Posted by 4929416243856968489 on Jun 09, 2014

Очень рекомендую последовать совету на упаковке и перед варкой обжарить крупу на оливковом масле на среднем огне около 5 минут. Проявляется очень приятный ореховый вкус. Ну и, конечно, нужно очень тщательно промывать - пять-шесть раз и тереть крупу руками, чтобы избавиться от горьковатого налета.

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Very good

Posted by 4929416243856968489 on Oct 26, 2013

The taste is fresh and pleasant, the texture is a little gritty.

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Very good

Posted by 4929416243856968489 on Oct 10, 2013

The flour is blanched and the taste is fresh and pleasant. It made muffins exceptionally tender, even though I substituted it for just one tenth of wheat flour. For best results add a little almond extract (e.g. Simply Organic). One thing I didn't like is that the jar is only about 3/4 full, which increases the shipping weight.

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Pretty nice

Posted by 4929416243856968489 on Mar 01, 2014

It's pretty small and thin, the light works, and, even though it doesn't seem ultra-bright in the afternoon, it's surely bright enough in low-light situations it's made for. One small issue I didn't expect is that the LED is recessed but uncovered. So I would be reluctant to carry the magnifier in a pocket or purse without some sort of protection. A simple and cheap plastic or fabric bag would be enough.

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Extremely smooth

Posted by 4929416243856968489 on Jan 29, 2014

Stone grinding makes this butter extremely smooth - and thin. Compared to almond butter, the mouthfeel is much less chalky. The hazelnut taste is quite intense, borderline bitter, probably because of ground skins, but acceptable if you spread it thin.

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Very good

Posted by 4929416243856968489 on Oct 28, 2013

This was my first time buying bonito flakes so I can't compare, but I liked the flavor - fresh, a little smokey and appetizing. Along with kombu, it was a great base for fish stock. Made a big difference in miso soup. I also tried making "second stock" by simmering used flakes, but the result wasn't good - probably because the flakes are very thin, so they give away most of their taste to the first stock. So don't bother.

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