I wouldn't buy these again. I thought the cherries would be sweeter and the chocolate darker. Instead I got bitter cherries coated in cheap, waxy 'dark' chocolate. Edible, but the sort of thing you really don't mind sharing with your least-favorite coworker.
I really just wanted plain, unsweetened dried mango. This stuff is tasty but is completely coated in a crust of sugar. It's bizarre. Fortunately, I just give it a quick run under warm water before I eat it and it's much more palatable. Maybe the sugar helps keep it from sticking together? I just don't know.
Adequate is the word I'd use to describe these. I guess I just like my pistachios more salty and crunchy. Seems like they didn't roast them as long as they should have, but I guess everyone has their own pistachio-texture preferences.
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