It smells so deeply chocolate like, it really makes you realize that chocolate's tastiness comes from cacao butter! I use it of course to make chocolate, but also like butter in baking cocoa or chocolate flavoured cakes, cookies, or any sweets, it gives a deeper dimension to chocolatiness. Really, I recommend it. This product is very convenient for use as it comes in random chunks, you can chose whichever suits you for each occasion without the fuss of cutting off a bit from a big lump. And it is organic and raw, I call that perfect.
I was surprised when I opened the wrap by the colour that was more like milk tea than white, and also by the taste that comes probably from coconut crystals, a little bit salty...but when you get accustomed to it, it really is tasty.
Posted by iHerb Customer on Jan 23, 2015 | Verified Purchase
It does have that distinctive flax seed flour taste but I find it as good as low-carb bread that is made of many dubious ingredients and sold at quite high prices, it is organic, easy to make(simply mix with egg, cinnamon powder and baking soda and bake) and so much cheaper. The best thing is that you know what healthy ingredients you eat! This golden flax makes golden colour muffins, lighter shaded and more bread-like than cocoa-like coloured muffins(without the cocoa taste...) made with brown flax seed meal.
It is soooo flavourful, creamy, rich you can't stop. It is also low-carb compared to other tree nuts. Good for when you have cravings, so much better than all those artificially made snacks that are addingly so expensive!
Posted by iHerb Customer on May 01, 2014 | Verified Purchase
I made Kefir(yoghurt type, not drink type) with this pure soy milk and it went really good. Got a smooth, agreeably lightly sour, naturally sweet(I mean the sweetness of soy) fresh treat for breakfasts with cereals, or to make great dressings for salads(adding dill or mustard or many other things). It is low carb too, so a healthy great helper to low-carb dieters!
It does have that distinctive flax seed flour taste but I find it as good as low-carb bread that is made of many dubious ingredients and sold at quite high prices, it is organic, easy to make(simply mix with egg, cinnamon powder and baking soda and bake), but I find it better because it is so much cheaper and you know what healthy ingredients you eat! This golden flax makes golden colour muffins, lighter shaded and more bread-like than cocoa-like coloured muffins(without the cocoa taste...) made with brown flax seed meal.
This organic coconut butter is really too good. You can't stop eating it and it can be quite dangerous! I bought it in winter time, and I received it with approximately 1-2 cm of coconut oil (in solid state) as a top layer. I was too lazy to melt the whole jar and mix everything together, so I took the oil out and put it in another container and used it as a cooking oil. I ate all what remained out of the jar, cutting it out(sometimes chipping it, would be more accurate) with a knife. It really was too good. Naturally sweet! I also used it as a filling for home made chocolate. I can not wait that you have some more in stock so that I can order some more. I ordered also one jar of Dastony's because Artisana's was out of stock. Dastony's was not solidified in two layers, which I understood meant that the oily part was mixed in the whole. And as I tasted it, it did indeed give me the impression it contained a little more oil in it. Still very good though.
Really very tasty and rich. Lower in carbs than peanut butter, organic and so good!
It really is great to have nail polish that does not smell and dries quite quick! And it is fun to peel it off(easier to peel off when you have two or more layers applied on your nails).
I love After Eight's mint chocolates and I loved this chocolate too. This one had mint not as a cream but as micro bits of mint sugar crystals mixed in the dark chocolate. Very good and reminiscent of After Eitght's taste.