It's been great in recipes and skin-care concoctions.
Tokyo winters are rough on the lungs. Wild cherry bark syrup keeps my perpetual cough from becoming a repeat of last year's bronchitis.
...but a little goes a long way and it made a surprisingly fantastic addition to pierogi dough.
It does what powdered sugar do.
Great for homemade marshmallows.
Has a very nice texture to it.
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