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dessertswithbenefits My Rank : 31940
My Favorite Products
4 Items Total
My Reviews 1-10 of 18 total
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Dried Rice Milk

Posted by dessertswithbenefits on Jan 03, 2013 | Verified Purchase

When I mixed this into a drink it was a bit gritty, however, when I added it to a vanilla frosting it wasn't gritty at all. I like this, I love how it has protein, it is refined sugar free and is easy to use. I will definitely buy this again.

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Good for Baking

Posted by dessertswithbenefits on Jul 01, 2013 | Verified Purchase

I use glycerine for baking and desserts because it is a good sugar-free sweetener that can replace honey, agave, maple syrup, etc. I usually use it along with liquid stevia extract because it is not as sweet as honey/agave/maple syrup. I also use it in homemade ice cream recipes. Works very well! However, the jug I bought didn't come with the squirt pump shown in the photo.

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Healthy, easy, tasty

Posted by dessertswithbenefits on Sep 14, 2012 | Verified Purchase

I used to use blanched almond meal by Bob's Red Mill, but that left my baked goods kind of damp, dense and colorless. This almond flour, to me, is so much better/easier/faster than grinding up my own almonds. I always tend to grind too much or too little, so it would become a butter or have some random almond chunks. It adds nice textures and colors to cakes, love it!

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Reduced Fat Coconut

Posted by dessertswithbenefits on Jan 03, 2013 | Verified Purchase

Good and pronounced coconut flavor, it's hard to tell it's reduced fat when it's in a dish.

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Healthy, whole, easy

Posted by dessertswithbenefits on Sep 14, 2012 | Verified Purchase

Title kind of says it all. It's healthy and gluten free, it's whole grain, and it's easier than grinding up your own oat flour :)

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Good Tasting

Posted by dessertswithbenefits on Sep 14, 2012 | Verified Purchase

Tastes good, much better than Splenda (and I used to LOVE Splenda)... and it's natural too. I use this in my coffee, oatmeal, baked goods, etc.

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Great Price

Posted by dessertswithbenefits on Sep 14, 2012 | Verified Purchase

I buy 4 giant bags of this for super cheap and it lasts me such a long time, even though I basically bake 24/7 I haven't tried using a 100% brown rice baked good though, the flavor would probably be too strong. When it's paired with oat flour, it tastes like wheat flour (or at least it does to me)

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Good Tasting

Posted by dessertswithbenefits on Sep 14, 2012 | Verified Purchase

This tastes so much better than almond extract (with propylene glycol or alcohol)... it's much more mellow and natural tasting. I used 1/2 tsp in a one layer, 9" Whole Orange Almond Cake, but I didn't taste it that much so next trial I would increase it to 1 tsp. Definitely going to buy this again when I run out.

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Good for Baking

Posted by dessertswithbenefits on Jul 01, 2013 | Verified Purchase

I would recommend using this for baked goods rather than no-bake items because too much of it can smell "alcohol-y"

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Good

Posted by dessertswithbenefits on Sep 14, 2012 | Verified Purchase

Good, and cheaper than ZSweet, which I used to use. I did like the smell of ZSweet better, however, that was totally not noticeable in my baked goods.

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1-10 of 18 total

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