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Very coarse meal
I made my own almond meal before I purchased the Bob's Red Mill almond flour. I honestly don't think it's worth my money to purchase this product any longer as I can make my own for a considerable amount less by buying bulk almonds, blanching them myself and grinding them myself. Not only that but the Bob's Almond Meal/Flour seems to have big chunks in it that you can definitely taste when cooking/baking with it. I made almond flour pancakes with homemade almond meal and the texture was right on, I made them with this purchased almond flour and I bit down quite a few times on chewy larger pieces of almonds.
First time trying coconut flour
I have not tried any other brands of coconut flour so I'm not sure how it compares to others. The flour is very fine and baked up into a very delicate crumb. If you don't use a strong flavoring such as chocolate, you can really taste the "coconuttiness" of the flour coming through. I made coconut flour brownies that were delicious but ended up more with a cake texture than a brownie texture. I'm still experiencing with other recipes at this time.
Love this product because of the low (no) GI value, the taste is right on and there is no weird aftertaste as with artificial sweeteners and splenda.
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