Love this product because of the low (no) GI value, the taste is right on and there is no weird aftertaste as with artificial sweeteners and splenda.
I have not tried any other brands of coconut flour so I'm not sure how it compares to others. The flour is very fine and baked up into a very delicate crumb. If you don't use a strong flavoring such as chocolate, you can really taste the "coconuttiness" of the flour coming through. I made coconut flour brownies that were delicious but ended up more with a cake texture than a brownie texture. I'm still experiencing with other recipes at this time.
I made my own almond meal before I purchased the Bob's Red Mill almond flour. I honestly don't think it's worth my money to purchase this product any longer as I can make my own for a considerable amount less by buying bulk almonds, blanching them myself and grinding them myself. Not only that but the Bob's Almond Meal/Flour seems to have big chunks in it that you can definitely taste when cooking/baking with it. I made almond flour pancakes with homemade almond meal and the texture was right on, I made them with this purchased almond flour and I bit down quite a few times on chewy larger pieces of almonds.
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