Posted by iHerb Customer on Nov 03, 2013 | Verified Purchase
I would have loved to like this, because it tastes like sugar and I liked how it behaves almost like sugar when baking. BUT, I baked a pumpkin pie, ate one small piece of it and soon after got a horrible nausea that lasted about five hours + diarrhea and rumbling sounds in my gut for the rest of the day. :( I had to throw the rest of the pie away. I do also get nauseous if I eat erythritol, but this was SO much worse, so here's a little warning if you've also experienced problems with erythritol and want to try this. I guess I'll just stick to using stevia from now on.
One of my favorite chocolates.
I use this to make low carb ice cream. Works very well!
Tastes good. Makes me sneeze every time I open the cap. :D
Didn't taste very good.
It was wonderful to find wheat free granola. This had quite an interesting taste, because i liked and disliked it at the same time. I guess I really liked it in the end, because I was quite sad when the bag became empty. Too bad it's so expensive. :/
Gives a lovely taste to every food I make with this.
I use this for low carb baking and I love the smell and taste.
I use this on my hair. It rinses off well and leaves my hair smooth.