I use this regularly on hot cereal and have topped baked goods with it for an extra sweetness. It's quite good.
This has become one of my go-to gluten-free flours. I use it as one of the flours in a recipe and have started using it to thicken sauces.
I've been using this for a while and found it to be very good. I also bought it for my mother-in-law who needs to take this vitamin. Though it isn't vital, it also tastes good to chew.
These are a great snack to have with you, something those of us on a special diet (such as gluten-free) need to have. We enjoyed them.
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