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Active since:
March 19, 2006
iHerb Customer
Rank #115437
4
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So good!!!!!!!!!

Posted by iHerb Customer on Feb 13, 2012 | Verified Purchase

I grind about 1/2 cup at a time and keep the seeds and the ground seeds refrigerated. My favorite use is the "muffin in a cup" recipe which I found online. In a large coffee mug :1/4 C ground seeds 1/2 tsp baking powder 1 tsp cinnamon 2 tsp sugar ( I use the equivalent in stevia) 1/2 tsp melted butter or coconut oil, 1 egg . Mix together well and microwave for 1 minute. Sometimes I add a few walnuts and raisins. We use butter on them and my husband adds a little honey. (do online search: Muffiin in a cup)

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A nice substitute

Posted by iHerb Customer on Feb 13, 2012 | Verified Purchase

We are trying the 'Wheat Belly diet". Although Dr. Davis suggests that it is better not to use the gluten free substitutes, I really need a cracker occasionally. It is a different taste but especially with a little butter or peanut butter it fills the void.

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Look no further

Posted by iHerb Customer on Mar 24, 2007 | Verified Purchase

This is the very best fish oil capsule.

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A great product

Posted by iHerb Customer on Apr 12, 2007 | Verified Purchase

I take this in a small amount of juice but it tastes so good, it can be taken plain.

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1-4 of 4 total