Powder full of good nutrition, almost no taste and perfect in all sorts of baking, chocolate making and gentle cooking
First time I've tasted mesquite, and I love it! It has a feeling like mild chocolate, so it is superbe as sweetner in chocolate making
I had never tasted any kind of stevia before, and I must say I am a little disappointed with it. It has an odd after taste when you taste it bare, but in chocolate making and some baking it is ok.
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