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Active since:
February 18, 2009
Reviewer1903277
Rank #366416
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Bob's Red Mill Sorghum Flour

Posted by Reviewer1903277 on Mar 11, 2009 | Verified Purchase

Packaged in quantity that is easy to use before spoilage. Great in place of wheat based flour in baking. Disadvantage: not from a nut free facility.

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