The best gluten free flour I have used.
I almost gave up on gluten free baking until I tried one more attempt with sorghum flour. Now I can make baked goods that taste similar to the wheat versions we were use to using sorghum, coconut, and tapioca flour. I also use lots of ground oats.
Lower glycemic choice
I love this sugar and it is my main choice for baking. It acts like sugar and tastes like brown sugar. The color, moisture, and taste of my gluten free baked goods is wonderful using coconut palm sugar, and this brand is as good as the others I've used.
Better than the powdered stevia.
I have been using this in my green tea and like it much much better than the powdered stuff. I haven't detected any bitter taste and love that it doesn't taste like alcohol.
Great price and useful for gluten free baking
I paid twice this price from another company.
Good price on a hard to find product.
A great sugar-free sweetener. Seems the same as the Emerald Forest brand I was buying until it was out of stock on their site. I use this to help control my high blood sugars.
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