I almost gave up on gluten free baking until I tried one more attempt with sorghum flour. Now I can make baked goods that taste similar to the wheat versions we were use to using sorghum, coconut, and tapioca flour. I also use lots of ground oats.
A great sugar-free sweetener. Seems the same as the Emerald Forest brand I was buying until it was out of stock on their site. I use this to help control my high blood sugars.
I paid twice this price from another company.
I have been using this in my green tea and like it much much better than the powdered stuff. I haven't detected any bitter taste and love that it doesn't taste like alcohol.
I love this sugar and it is my main choice for baking. It acts like sugar and tastes like brown sugar. The color, moisture, and taste of my gluten free baked goods is wonderful using coconut palm sugar, and this brand is as good as the others I've used.
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