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Active since:
September 15, 2006
Rank #1922
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My Reviews 1-10 of 41 total
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Contains high amount of Arsenic

Posted by Reviewer2209625 on Jul 14, 2013 | Verified Purchase

I noticed from consumer Report July 12, 2013, that Green Vibrance contained highest level of Arsenic. The amount of Arsenic in Green Vibrance is by factors higher than in any other tested green products. FDP proposed to limit Arsenic to 10 ppm in apple juice. Green Vibrance contains 4-8 times that much of Arsenic per serving scope. I had several kg Green Vibrance in my store which I through away upon reading the Conumer Report from july 12. 2013.

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Great Help

Posted by Reviewer2209625 on Jun 26, 2009 | Verified Purchase

Excellent it healed all my nails from fungus ditto my fungus skin on the feet, but it really needed time for it so I treated my food nails every evening and morning with Neem Oil and only after ½ a year all my nail looks totally shiny, healthy and clean. The smell can offend if we have to see people. Therfore I used it on the hand nails basically at bed time, however it did an excellent job to me. Now as a precaution I remain using it just once a week..

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Flu fight

Posted by Reviewer2209625 on Apr 26, 2008 | Verified Purchase

Helped great for fighting my flu and cough. Easy to carry on travel. I took every few hour one bonbon and within 10 Minuts I always feel some relieve. Within 3 days my cold was over where normaly I suffer much longer at time I didn't know about those Elderberry Zinc, HerbalLozenge.

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Perfect to make Yogurt

Posted by Reviewer2209625 on Mar 13, 2011 | Verified Purchase

I usually take a gallon of pasteurized Milk mix with a teaspoon of iFlora powder put it in the oven to keep it at 45 deg C for 8 hours. After that I place it in the refrigerator at 3 deg C and next day it is an perfect natural Yogurt.

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Excellent health imporvement

Posted by Reviewer2209625 on Jan 30, 2010 | Verified Purchase

My gums were always inflamed until I started using this product. I take 2 x 1. My last few dental exams have gone really well. I wished they sell it in larger capacity bottles such as 120 Veggi Caps. or larger. I further noticed my Prostate is getting better as I have less night trips.

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Certified Organic versus Hawaiian Spirulina

Posted by Reviewer2209625 on Oct 02, 2011 | Verified Purchase

For one year I consume the Certified Organic Spirulina produced in India from NowFood in average 30 gr per day. It helped me to adjust my weight und increased my energy and I need less resting times. However I just noticed the NowFood Spirulina produced in Hawaii may be not certified Organic therefore it is also cheaper but still contains substantial more nutritional values and minerals then the Organic Spirulina as per now food product analysis. Consequently in future I will change to the Now Food Spirulina produced in Hawaii rather than the certified organic Spirulina produced in India.

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Posted by Reviewer2209625 on Feb 20, 2010 | Verified Purchase

I take one capsule together with breakfast and always feel good. On top of it I open one capsule mix it with one liter pasteurized milk keep it at 42 deg C for about 6-8 hour then put it in the refrigerator and get one liter excellent most thick and creamy Yogurt. The last few spoon full of Yogurt I use again with a couple of liter Milk without adding a new capsule to repeat the process. So I get with such replications several time a awful good Yogurt with all the Probiotic Blend that was seated in the capsule and growing in the 42 deg. C. Milk.

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Posted by Reviewer2209625 on Feb 22, 2012 | Verified Purchase

I usually take a liter of pasteurized Milk open two or three iFlora capsule mix with the cool Milk, put it in the oven to keep it at max 45 deg C for 8-9 hours. After latest 9 hr the milk became stiff so I place it in the refrigerator at 3 deg C and next day it is an perfect 16 strains natural Yogurt.

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Biofidus Yogurt

Posted by Reviewer2209625 on Jun 27, 2011 | Verified Purchase

I use Bifidyn regularly to produce an excellent Yogurt. I use 1 to max 2 teaspoon full of Bifidyn mix with 1 max 2 Liter cool pasteurized fresh Milk and then heat it up in my oven to about 45 deg. C and stay at this constant temperature for almost 10 hr. After the 10 hr growing time put it in the refrigerator 3 deg. C for one night and the next Morning I have an excellent Yogurt. The so fresh made Yogurt can last for 3-4 weeks if stored at 3 deg C. I consume that type of smooth yogurt daily and feel excellent in my colons.

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Excellent Produkt

Posted by Reviewer2209625 on Oct 21, 2011 | Verified Purchase

absorbs good in the skin, and makes the skin to look younger.

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1-10 of 41 total

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