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Reviewer2469206 My Rank : 4706

Shop with My Rewards Code: RIV019

My Reviews 31-40 of 46 total
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Good

Posted by Reviewer2469206 on Jul 23, 2012 | Verified Purchase

Don't know if the organic alcohol is from grains or distilled, hence gluten free.

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Like Cake Crumbs

Posted by Reviewer2469206 on Nov 06, 2011 | Verified Purchase

Can be eaten by itself.

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Gentle

Posted by Reviewer2469206 on Dec 30, 2011 | Verified Purchase

Nice shampoo.

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Solid Construction, Nice Looking

Posted by Reviewer2469206 on Jul 13, 2012 | Verified Purchase

Love it, but don't use it for hard to dissolve powders.

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No Other Ingredients

Posted by Reviewer2469206 on Jul 13, 2012 | Verified Purchase

It doesn't have other ingredients besides the cellulose capsule. Some people have issues with wood pulp (cellulose), you can open the capsules if you do.

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Strong Chocolate Flavor

Posted by Reviewer2469206 on Dec 28, 2011 | Verified Purchase

It seems the chocolate is not process with alkali, which is how some people prefer it, so the taste is not of refined chocolate, but not bad.

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Refined Chocolate Taste, Pizza Spice Taste

Posted by Reviewer2469206 on Dec 28, 2011 | Verified Purchase

I'm not sure what was it, but it had an off taste, like that of pizza spice. The chocolate taste was more refined than other brands (process with alkali), but the mix is extremely thick.

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Tried All Brands

Posted by Reviewer2469206 on Jul 23, 2012 | Verified Purchase

None was really good.

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Tried All Brands

Posted by Reviewer2469206 on Jul 22, 2012 | Verified Purchase

None was really good.

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Maple Syrup Additives

Posted by Reviewer2469206 on Jul 13, 2012 | Verified Purchase

"Butter to line the casks they collect the syrup in" - "Butter and (in some cases) peanut oil can be used to keep maple syrup from frothing up and boiling over" - "Defoamers - Many different products are used to reduce the foaming of the boiling sap during evaporation. Commercially available vegetable fat derivatives, either liquid or powdered, butter, milk, or vegetable oil is often used. Only a small amount is needed to control foaming and using too much will create an off-flavor in the syrup." (http://maple.dnr.cornell.edu/pubs/MapleFlavor&SyrupGrading.pdf)

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31-40 of 46 total

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