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Reviewer2469206 My Rank : 4395
My Reviews 31-40 of 46 total
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Like Cake Crumbs

Posted by Reviewer2469206 on Nov 06, 2011

Can be eaten by itself.

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Excellent Taste

Posted by Reviewer2469206 on Oct 20, 2009

Although the alcohol is perceivable when tasting the sauce, once you mix it with food is excellent.

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Best Castile Soap

Posted by Reviewer2469206 on Jul 22, 2012

Made with quality ingredients and gentle enough for everyday use. It has plenty of other uses. As a toothpaste alternative, I recommend the one with Peppermint oil (4oz bottle). It does kill pests: "1/4 oz in qt H2O is Pest Spray!".

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Best Castile Soap

Posted by Reviewer2469206 on Jul 23, 2012

Made with quality ingredients and gentle enough for everyday use. It has plenty of other uses. As a toothpaste alternative, I recommend the one with Peppermint oil (4oz bottle). It does kill pests: "1/4 oz in qt H2O is Pest Spray!".

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Refined Chocolate Taste, Pizza Spice Taste

Posted by Reviewer2469206 on Dec 28, 2011

I'm not sure what was it, but it had an off taste, like that of pizza spice. The chocolate taste was more refined than other brands (process with alkali), but the mix is extremely thick.

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Strong Chocolate Flavor

Posted by Reviewer2469206 on Dec 28, 2011

It seems the chocolate is not process with alkali, which is how some people prefer it, so the taste is not of refined chocolate, but not bad.

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No Other Ingredients

Posted by Reviewer2469206 on Jul 13, 2012

It doesn't have other ingredients besides the cellulose capsule. Some people have issues with wood pulp (cellulose), you can open the capsules if you do.

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Maple Syrup Additives

Posted by Reviewer2469206 on Jul 13, 2012

"Butter to line the casks they collect the syrup in" - "Butter and (in some cases) peanut oil can be used to keep maple syrup from frothing up and boiling over" - "Defoamers - Many different products are used to reduce the foaming of the boiling sap during evaporation. Commercially available vegetable fat derivatives, either liquid or powdered, butter, milk, or vegetable oil is often used. Only a small amount is needed to control foaming and using too much will create an off-flavor in the syrup." (http://maple.dnr.cornell.edu/pubs/MapleFlavor&SyrupGrading.pdf)

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Dry, Not Like They Used To Be

Posted by Reviewer2469206 on Jul 13, 2012

The packaging of these cookies was like Pamela's cookies years ago. They were creamy, but now they are dry (like other gluten-free cookies). The texture and freshness varies a lot.

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Tried All Brands

Posted by Reviewer2469206 on Jul 22, 2012

None was really good.

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31-40 of 46 total

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