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Active since:
February 13, 2012
iHerb Customer
Rank #128209
4
My Reviews
My Reviews 1-4 of 4 total
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the best I've found

Posted by iHerb Customer on Mar 06, 2012 | Verified Purchase

I have used this flour for years - have tried other brands, but always come back to this. Substitutes well for regular white flour if you're using a recipe with eggs for a binder.

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good substitute

Posted by iHerb Customer on Mar 06, 2012 | Verified Purchase

I usually buy brown rice pasta w/o rice bran - this cooks quicker and is more like regular wheat spaghetti. Not as much taste as brown rice pasta, but good.

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great product

Posted by iHerb Customer on Aug 20, 2012 | Verified Purchase

Good flavor, consistent quality. I use this flour to thicken sauces, make puddings, cakes, waffles, etc.

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simply the best

Posted by iHerb Customer on Mar 06, 2012 | Verified Purchase

I like short grain brown rice better than long or medium grain, and this brand is consistently good.

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1-4 of 4 total