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Reviewer2913010 My Rank : 14798
My Reviews 1-12 of 17 total
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great stuff!

Posted by Reviewer2913010 on Aug 12, 2010 | Verified Purchase

Easy to use. I use 1/4 tsp of gelatin with 1/2 tsp of xanthan gum or guar gum per cup of gluten free flour mix, and the breads turn out delicate and moist. I still have 2 loaves of banana nut bread I made 2 weeks ago in baggies in the fridge, (i made 7 at one time), and they are still fresh and moist tasting, and even my gluten eating husband loves them! I will continue to use this brand as it is economical as well as a great product to use.

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Great stuff!

Posted by Reviewer2913010 on Sep 20, 2009 | Verified Purchase

I have used this in place of the xanthan gum, used it to thicken dressings and sauces with excellent results. For salad dresssings and sauces, please allow time for it to thicken as it takes time for it to absorb.

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Love it!

Posted by Reviewer2913010 on Aug 12, 2010 | Verified Purchase

I not only use this in my gluten free bread and cake products, I also use this to thicken stews and soups. It is usually interchangable with cornstarch. If you want twice the thickening power, use tapioca starch. I do find this very nice to make cream puffs and eclairs, instead of wheat flour. The reason is, you do not have to pull out doughy mass in the middle of the puff (what you have to do with wheat flour puffs), as it all bakes up nice all the way through with a nice hollow in the center for filling. For wheat eaters, if you use some with your wheat flour, substitute some wheat flour with the starch, it will greatly lighten up your cakes and breads. For those who use gluten free flours, sift in with your rice flour and other starches as this makes it easier to measure accurately and mix better.

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Yummy!

Posted by Reviewer2913010 on Sep 20, 2009 | Verified Purchase

Great not only for oriental food, but alone for salads, any rice or side dish; beware though is salty, but not unpleasantly so

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Smooth

Posted by Reviewer2913010 on Sep 20, 2009 | Verified Purchase

Nice toasted flavor, remember to refridgerate after opening

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sweet!

Posted by Reviewer2913010 on Aug 12, 2010 | Verified Purchase

The instructions say that it is twice as sweet as sugar, so I used half the amount I would use for my homemade puddding, and the famil still thought it was a bit too sweet. So I now use 1/3 the amount in my recipes, so it turns out it is economical, as well as healthier. i will coninue to buy.

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tasty

Posted by Reviewer2913010 on Sep 20, 2009 | Verified Purchase

needs larger size

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Tasty

Posted by Reviewer2913010 on Sep 20, 2009 | Verified Purchase

Easy to prepare, wish they made family sizes

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Yummy

Posted by Reviewer2913010 on Sep 20, 2009 | Verified Purchase

Nice condiment for everything!

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Tasty

Posted by Reviewer2913010 on Sep 20, 2009 | Verified Purchase

Easy to use, just soak a piece for 30sec, if you need just a bit for seasoning, break off a piece, as rehydrated, it comes in several layers

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