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Active since:
August 13, 2008
Reviewer3065979
Rank #84075
2
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My Reviews 1-2 of 2 total
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Great in pancakes

Posted by Reviewer3065979 on Aug 13, 2008 | Verified Purchase

high in protein and fiber use for 25% of flour in pancake recipies

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Great Stuff

Posted by Reviewer3065979 on Aug 13, 2008 | Verified Purchase

My son is gluten free - I use this to coat his chicken nuggets before dipping in egg and then in corn flakes. Tried corn starch but tapioca is far superior!

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1-2 of 2 total