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Reviewer3222155 My Rank : 303509
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Mostly maltodextrin.

Posted by Reviewer3222155 on Nov 13, 2011

This product may be easier to use for people use to sugar since it is mostly maltodextrin and only 10% stevia. This allows you to use a 1/16 of a teaspoon in a cup of tea without completely over powering the tea. I am used to 100% stevia so I am used to using 1/100 of a teaspoon to sweeten my tea. I prefer using 100% stevia.

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