header_search header_signed-out header_signed-in header_cart sharefilled circlex circleexclamation
checkoutarrow
US
Added to Cart
Total:
Discount:
Together:
Quantity:
Cart Total:
Checkout
Customers Also Bought:
24/7 Help

Bob's Red Mill, 1 to 1 Baking Flour, 22 oz (623 g)

$5.49 $5.49 (Saved $0.80)

Thank you!

Your email is being processed.

Bob's Red Mill, 1 to 1 Baking Flour, 22 oz (623 g)

Click to zoom
MSRP:
$6.29
Our Price:
$5.49
$0.25/oz
You Save:
$0.80 (13)
Quantity:

Sorry, this product is no longer in stock.

$5.22 (5% off)
$5.08 (7.5% off)
$4.94 (10% off)
Add 2 to Cart
$5.22
5% off
Add 6 to Cart
$5.08
7.5% off
Add 12 to Cart
$4.94
10% off

Bob's Red Mill, 1 to 1 Baking Flour, 22 oz (623 g)

In Stock
22 oz
22 oz
$5.49
44 oz
$11.45
  • Expiration Date: May 2019
  • Shipping Weight:
    1.66 lbs
    Switch to Metric units
  • Product Code: BRM-00453
  • UPC Code: 039978004536
  • Package Quantity: 22 oz
  • Dimensions:
    2.5 x 4 x 6.4 in, 1.4 lbs
    Switch to Metric units

Product Rank:

Frequently Purchased Together
Product Overview

Description

  • Wheat Free
  • Dairy Free
  • Make Your Recipes Gluten Free
  • An Employee Owned Company
  • Kosher Pareve

Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.

Suggested Use

Classic Chocolate Chip Cookies

  • 2 1/4 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 cup (2 sticks) Butter, softened
  • 3/4 cup Sugar
  • 3/4 cup packed Brown Sugar
  • 1 tsp Vanilla Extract
  • 2 large Eggs
  • 2 cups Chocolate Chips
  • 1 cup chopped Walnuts (optional)

Preheat oven to 375ºF. Mix flour, baking soda and salt in small bowl. Set aside. Beat butter, sugar, brown sugar and vanilla extract in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture and beat until well blended. Stir in chocolate chips and nuts (if desired).

Roll dough into balls, about two tablespoons each. Place 2 inches apart on ungreased baking sheets. Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely. Makes 36 cookies.

Keeps best refrigerated or frozen.

Other Ingredients

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum.

Manufactured in a facility that uses tree nuts and soy.

Disclaimer

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts
Serving Size: 1/4 cup dry (37 g)
Servings Per Container: About 17
  Amount Per Serving % Daily Value*
Calories 130  
Calories from Fat 5  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 30 g 10%
Dietary Fiber 1 g 4%
Sugars 0 g  
Protein 2 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   2%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g