Basic Cooking Instructions

2 cups 13 Bean Soup Mix
2 ½ quarts Water
1 Ham Hock
1 cup Onion, chopped
15 oz can Tomato Sauce or 1 quart. fresh Tomatoes
1 ½ tsp. to 1 Tbsp. Chili Powder
2 Garlic cloves, minced (or 2 tsp Garlic Powder)

Rinse 2 cups Bob’s Red Mill 13 Bean Soup Mix, then soak overnight in water or cover. In the morning drain, rinse the beans.

Combine the beans with 2 ½ quarts of water and ham hock; bring to a boil. Reduce heat and simmer until beans are soft, 3 to 3 ½ hours. Add onion, tomato sauce or tomatoes and seasonings. Simmer 30 minutes. Makes 8-10 servings.

Beans, peas, and lentils are natural agricultural products. Despite use of modern agricultural equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.

Store in a cool, dry place.

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