Bob's Red Mill, Arrowroot Starch / Flour , 16 oz (453 g)
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Bob's Red Mill, Arrowroot Starch / Flour , 16 oz (453 g)
Expiration Date:Expiration Date
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Shipping Weight:1.3 lbsSwitch to Metric units
- Product Code: BRM-01505
- UPC Code: 039978015051
- Package Quantity: 16 oz
3.1 x 4 x 6.9 in, 1.1 lbsSwitch to Metric units
- To Your Good Health - Bob Moore
- Gluten Free
Arrowroot is a large perennial herb (Maranta arundinacea) found in rainforest habitats. The herb is cultivated for a starch obtained from the rhizomes (rootstock), which is also called arrowroot. It is a thickening agent that may be used as a one-for-one replacement for cornstarch. As a thickener, it can be used for soups, sauces and puddings. It has no flavor of its own and is the easiest starch to digest. It is also an excellent ingredient for gluten free baking or breading and creates a softer and lighter texture to cakes and breads. Our all natural Arrowroot Starch is not irradiated and contains no added sulfites.
Since starting this company over thirty years ago, our mission has always been to offer the most diverse array of stone ground, whole grain products. About ten years ago, we noticed that some folks were exclusively buying gluten free grains like brown rice, sorghum and quinoa. Soon after that, we learned all about celiac disease and gluten intolerance and how serious they are to millions of people like you.
We've also learned that "naturally gluten free" just isn't good enough. Over the years we have introduced a variety of measures to ensure purity in our line of gluten free products that have become industry standard. We inspect all farm deliveries, use dedicated gluten free production facilities and employ batch testing in our quality control laboratory. Knowing that we're providing safe and delicious gluten free foods that you and your family can trust makes it all worth the effort.
To your good health,
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to confirm that a product is gluten free.
Keeps best refrigerated or frozen
Arrowroot Starch/Flour has many uses in your kitchen.
Here are a few tips:
It's an excellent gluten free substitute for cornstarch and can be used one-for-one.
For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces: add Arrowroot Starch to a small amount of cool liquid first, then whisk into hot liquids.
For homemade ice creams: Arrowroot starch can help stop ice crystals from forming, which can make the ice cream too frozen to scoop. Use 1 tsp Arrowroot Starch per pint of ice cream.
As an egg replacer: Whisk together 1 Tbsp Arrowroot Starch, 1 Tbsp Vegetable Oil, 1/4 cup water to equal one egg.
Arrowroot Starch can be used to make a baking powder that can be used by people with sensitivity or allergies to corn.
Manufactured in a facility that uses tree nuts and soy.
|Serving Size: 1/4 cup (32 g)|
|Servings Per Container: About 14|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||0|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||28 g||9%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat. Fat||Less than||20 g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carb.||300 g||375 g|
|Dietary Fiber||25 g||30 g|
Posted by iHerb Customer on Oct 21, 2017 | Verified Purchase
it turned out great. RUK 8 2 5
Posted by iHerb Customer on Oct 06, 2017 | Verified Purchase
I love this product! It is difficult to find a good gluten free blend to bake and Arrowroot flour is one of my fav choice. It mixes well with rice,coconuts, or almond flour and will your cakes a fluffy texture, while keeping them moist. To save up to 15% Each Time on your order, enter "SZZ 940" without space at checkout...Enjoy!
Posted by iHerb Customer on Oct 01, 2017 | Verified Purchase
Good product recommend it. Check my profile for more info on what I have found to be helpful.
Awesome taste !
Posted by FitnessLover on Sep 29, 2017 | Verified Purchase
I love Bod's Red Mill products and this one doesnt disappoint! After trying different option to bake gluten free cakes, Arrowroot flour is one of my choice, along with rice flour. It gives your cakes a fluffy texture, while keeping them moisted. It also works wonder to cook pancakes. This version tastes very similar to the original, without all the sodium. If you want to SAVE up tp 15% Each Time on entire order, enter "LAW 1637" without space at checkout or just click on FitnessLover user name...Enjoy!
Posted by iHerb Customer on Sep 24, 2017 | Verified Purchase
Makes glutenfree cooking and baking way easier! ❤️