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Bob's Red Mill, Creamy Wheat Hot Cereal, 24 oz (680 g)

$5.20 $5.20 (Saved $0.04)

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Bob's Red Mill, Creamy Wheat Hot Cereal, 24 oz (680 g)

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$5.24
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Bob's Red Mill, Creamy Wheat Hot Cereal, 24 oz (680 g)

In Stock
  • Expiration Date: September 2019
  • Shipping Weight:
    1.89 lbs
    Switch to Metric units
  • Product Code: BRM-03152
  • UPC Code: 039978031525
  • Package Quantity: 24 oz
  • Dimensions:
    2.5 x 3.9 x 7.5 in, 1.6 lbs
    Switch to Metric units

Product Rank:

#109 in Hot Cereals >
Frequently Purchased Together
Product Overview

Description

  • To Your Good Health...Bob Moore
  • Also Known as Wheat Farina
  • You Can See Our Quality!
  • Kosher

Our Creamy Wheat Hot Cereal has been a "plead for more" favorite for many years. Smooth and satisfying, this wholesome cereal will fill you up and keep you going through the morning. It's all-natural, low in fat, and has no added sugar. When prepared with milk or formula, it's an easy to swallow cereal that infants love.

Bob's Red Mill is the most unique flour mill in the Northwest. We use century old stone grinding equipment to freshly mill whole grain products. Delight your family with whole grain goodness.

Suggested Use

Keeps best refrigerated or frozen

Cooking Instructions

To please two hungry folks with a creamy hot breakfast cereal, bring 2 cups water and 1/4 tsp salt to a near boil. Remove from heat. Add 1/2 cup of Creamy Wheat Farina slowly, stirring constantly. Return to burner and bring to a boil, then lower heat and cook approximately 3 minutes or until thickened, stirring occasionally. Serve hot with brown sugar and milk (a pat of butter on top makes it even more delicious!) Also enjoy Creamy Wheat Farina with cinnamon, maple syrup, bananas or other fruit.

Microwave Instructions

  • Mix 1/4 cup cereal, 1 cup water or milk, and a dash of salt (optional) in a microwave bowl.
  • Cook on high (100% power) for 1 minute. Stir with a whisk. Cook 1 to 2 minutes more until cereal begins to thicken, whisking every 30 seconds.

Other Ingredients

Wheat, niacin, iron, thiamine, riboflavin and folic acid.

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Disclaimer

While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts
Serving Size: 1/4 cup dry (43 g)
Servings Per Container: about 16
Amount Per Serving Dry
Calories 160
Calories from Fat 5
  % Daily Value*
Total Fat .5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 33 g 11%
Dietary Fiber 0 g 0%
Sugars 0 g  
Protein 5 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Saturated Fat Less than 20g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews
 

ok, but thought it would taste better

Posted by iHerb Customer on February 19 2016 | Verified Purchase

i think i need recipes to use this in

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Excellent semolina for great porridge

Posted by iHerb Customer on May 24 2015 | Verified Purchase

In the US a product similar to this is called farina (under trademark) or cream of wheat and cooked as gruel for babies, in europe semolina and mostly used for flour. This is different and better because it is from large particles and what looks to be significantly more of the wheat kerner - probably both endosperm and germ. It makes for a great adult porridge with a rich taste. If you're looking for the bland, fine milled mostly white stuff used for cakes, this isn't it - try wheat flour.

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Great!

Posted by iHerb Customer on February 3 2015 | Verified Purchase

I like to make my Wheat Hot Cereal exactly like what the title says, "creamy". So I often add milk, butter and sugar when cooking over the stove. I like this one because the texture when it's finished cooking is a lot smoother than the whole grain version of this brand. It was too chewy and it had too much of a grainy texture for me.

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very good

Posted by iHerb Customer on December 1 2014 | Verified Purchase

tastes very good, easy to prepare

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yummy!

Posted by iHerb Customer on December 28 2013 | Verified Purchase

this farina is so tasty! a definite stample in my iherb cart :)

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