Keeps best refrigerated or frozen

Fruit, Granola and Yogurt Parfaits

• 1/2 cup low fat vanilla Yogurt
• 1/4 cup fat free Cream Cheese
• 1 Tbsp. Honey
• 1/4 tsp. ground Cinnamon
• 2 Kiwifruit, halved lengthwise and sliced
• 1 medium Banana, sliced
• 1 medium Orange, sliced
• 1 1/2 cups frozen Berries, thawed and drained
• 1 cup Bob's Red Mill Granola

In a small mixing bowl combine the yogurt, cream cheese, honey, and cinnamon. Beat with an electric mixer on medium speed till combined: chill. In a small bowl stir together fruit. Divide one-third of the fruit mixture among 4 parfait glasses or wine goblets. Spoon about half each of cream cheese mixture and granola atop fruit; repeat layers. Top with remaining third of fruit. Serve immediately.

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