California Gold Nutrition, Collagen UP 5000, Marine-Sourced Collagen Peptides + Hyaluronic Acid + Vitamin C, 16.36 oz (464 g)
Expiration Date:Expiration Date
The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Shipping Weight:1.48 lbsSwitch to Metric units
- Product Code: CGN-01032
- UPC Code: 898220010325
- Package Quantity: 16.36 oz
6.6 x 5 x 5 in, 1.25 lbsSwitch to Metric units
- Compare CollagenUp™ 5000 Fish Peptides vs Multiple Dosages from other Brands.
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- Support for Healthy Hair, Skin, Nails, Joints & Bones
- Enzymatically Hydrolyzed Fish Collagen Peptides
- High Potency Formula with Vitamin C
- Bioavailable - Zero Fishy Smell - Zero Fishy Taste
- Dietary Supplement
- 100% Gold Guarantee
Formulated to Contain
- No Gluten
- No GMOs
- No Soy
Collagen is the primary structural protein found in joints, bones, skin, hair, nails and other connective tissues. It is responsible for maintaining the strength and elasticity/flexibility of these tissues found throughout the body.
Our CollagenUP 5000 complex contains unique, clinically researched, enzymatically hydrolyzed, low molecular weight Fish Collagen Peptides with Hyaluronic Acid and Vitamin C. This product provides the fundamental building blocks for support of healthy joints, bones, skin, hair & nails. Taken as a dietary supplement, it provides the body with the raw materials needed to support the strength and integrity of bodily tissues. Our specially processed Fish Collagen is enzymatically hydrolyzed (broken down) into its component amino acids peptides in order to help ensure optimal absorption/bioavailability.
Mix 1 scoop daily (approximately 5.15 grams♦) in approximately 2 ounces of room temperature water or juice. Add an additional 6-8 oz of room temperature water or juice and mix well (for best results, mix in a blender bottle) and drink on an empty stomach at least 1 hour before or 2 hours after meals, or best as recommended by healthcare professional. Avoid taking with other foods containing protein as they may interfere with collagen absorption.
Contains: Fish (One or more of the following: Tilapia, cod, pollock, haddock & hake).
This product is not manufactured with milk, eggs, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Aroma, color, consistency and taste may vary. Color shift is normal and cannot be avoided. Double safety sealed, with outer shrink wrap film and inner bottle freshness seal. Best stored at Controlled Room Temperature (CRT) 20°C to 25°C (68°F to 77°F). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.
This product is packaged by weight, not by volume. Settling of contents occurs over time and cannot be avoided.
|Serving Size: 1 scoop (Approximately 5.15 grams, [5,150 mg]♦)|
|Servings Per Container: Approximately 90|
|Amount Per Serving||%Daily Value|
|Vitamin C (as Calcium Ascorbate)||90 mg||100%*|
|Hydrolyzed Fish Collagen Peptides||5,000 mg||†|
|Hyaluronic Acid (as Sodium Hyaluronate, non-animal source)||60 mg||†|
|*Percent Daily Values are based on a 2,000 calorie diet.|
†Daily Value not established
♦5.15 grams per scoop is an average. Individual scooping technique may yield slightly less than or slightly more than 5.15 grams.
|Typical Amino Acid Profile by Percentage¹|
|*Essential Amino Acids |
¹May vary slightly from batch to batch.