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California Gold Nutrition, Milk Protein Isolate, Ultra-Low Lactose, Gluten Free, 16 oz (454 g)

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California Gold Nutrition, Milk Protein Isolate, Ultra-Low Lactose, Gluten Free, 16 oz (454 g)

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California Gold Nutrition, Milk Protein Isolate, Ultra-Low Lactose, Gluten Free, 16 oz (454 g)

In Stock
  • Expiration Date: 02/2019
  • Shipping Weight:
    1.6 lbs
    Switch to Metric units
  • Product Code: CGN-01063
  • UPC Code: 898220010639
  • Package Quantity: 16 oz
  • Dimensions:
    7 x 4.9 x 4.9 in, 1.35 lbs
    Switch to Metric units
  • Certificate of Analysis
    Try Risk-Free for 90 Days.?
Frequently Purchased Together
Product Overview

Description

  • California Gold Nutrition SPORT / Milk Protein Isolate
  • Made from Dairy from Idaho, USA
  • 90% Protein • Sustained & Slow Absorption
  • Supports Muscle Development • A Favorite of Body Builders
  • Powder 16 oz. (454 g) • 15 Servings (30 g)
  • 25 Grams of Protein • 6 Grams of BCAAs
  • Grade A Dairy • Ultra-Low Lactose◇ • No rBGH
  • Formulated to Contain: No Gluten - No GMOs - No Soy
  • 100% Gold Guarantee

Milk protein isolate, like whole milk, contains both casein and whey. Milk protein isolate's total protein content is at least 90 percent with less than 3 percent fat, very few carbohydrates and almost no lactose, making it suitable for most people who suffer from lactose intolerance.


California Gold Nutrition SPORT’s Milk Protein Isolate is exclusively made from Milk from Idaho, USA from two dedicated and wholly owned dairies for complete control and undergoes multiple stages of Quality Control (see Certificate of Analysis link above).

Suggested Use

Best Used: Morning, Between Meals & Bedtime


SBD: Scoop it. Blend it. Drink it. It's that simple.


Combine 2 slightly rounded scoops (equivalent to approximately 30 grams ♦) with 6-12 fl. oz cold water or the liquid of your choice (e.g dairy milk, coconut milk, almond milk, rice milk, soy milk etc.). May be flavored or minimally sweetened if desired. For best results, use a blender-type bottle, shaker cup or electric blender. Milk Protein Isolate should not be blended with a spoon.


DOES NOT CONTAIN:

  • Added Artificial Sweeteners or Sugars
  • Colors
  • Dextrins
  • Fillers
  • Flavors (artificial or natural)
  • Gluten
  • GMOs
  • Hydrogenated Vegetable Oils
  • Non-Dairy Creamers
  • Powdered Vegetable Oils
  • Thickening Agents

Other Ingredients

Milk protein isolate (from bovine milk).

Nothing else!

Truth in Food = Truth in Labeling

This product is not manufactured with eggs, fish, crustacean, shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.

Warnings

Contains milk.

Keep out of reach of children.

Double safety sealed, with outer shrink wrap film and inner bottle freshness seal. Do not use if seal is broken or missing. Best stored at: controlled room temperature (CRT) 20ºC to 25ºC (68ºF to 77ºF). Improper storage conditions, such as extended exposure to direct sunlight, high heat & humidity can cause product degradation over time.

This product is packaged by weight, not by volume, settling of contents occurs over time and cannot be avoided.

Supplement Facts
Serving Size: 2 Scoops (Approximately 30 grams ♦)
Servings Per Container: Approximately 15
  Amount Per Serving %Daily Value*
Calories 110  
Calories from Fat 0  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 20 mg 7%
Sodium 25 mg 2%
Total Carbohydrate <1 g <1%
Dietary Fiber 0 g 0%
Sugars <1 g  
Protein 25 g 50%
Vitamin A   0%
Vitamin C   0%
Calcium   60%
Iron   0%
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65 g 80 g
Sat Fat Less Than 20 g 25 g
Cholesterol Less Than 300 mg 300 g
Sodium Less Than 2400 mg 2400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g

Calories per gram:
Fat 9 - Carbohydrate 4 - Protein 4
♦ 30 grams per 2 slightly rounded scoop is an average. Individual scooping technique may yield slightly less than or slightly more than 30 grams.

◇Typical Lactose Percentage: - 1.5% or <1 g per 30 g Serving - Virtually Lactose-Free