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The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Enjoy this ancient and versatile starch derived from the tapioca root, also known as cassava, manioc or yuca in various countries.
Native to South America and the West Indies, tapioca was enjoyed by the Mayans, who were the first to harvest cassava.
Let's Do...Organic Tapioca Starch may be used to thicken soups, pies and gravies, and is prized by those who are allergic to other starches. It conveniently replaces other starches in your favorite recipes.
Alison's Shortbread
1 lb butter or non-dairy spread
1 cup powdered sugar
1/2 cup Let's Do...Organic Tapioca Starch
3 cups unbleached wheat flour
1 tsp vanilla
Preheat oven to 350°. Blend butter or non-dairy spread and sugar until creamy. Add vanilla. In a separate bowl, mix tapioca starch and flour. Add the flour/tapioca blend to wet ingredients until well mixed. Drop by teaspoonfuls onto greased baking sheet. Bake for about 15 minutes (or until golden brown).
Options: Substitute lemon or almond extract for the vanilla. Top with Let's Do...Sprinkelz.
Organic tapioca starch.
| Supplement Facts | ||
| Serving Size: 1 Tbsp (10 g) | ||
| Servings Per Container: About 17 | ||
| Amount per Serving | %Daily Value* | |
| Calories | 35 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| +Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Carbohydrate | 9 g | 3% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 0% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs. |
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Verified Purchase
Just discovered pao de queijo (brazilian cheese bread), and since its gluten free its perfect for our household! I used coconut oil and it gave a lovely flavor to it. Crunchy on the outside and chewy on the inside, yummm! Lots of recipes out there and so many variations but This is the recipe i used http://www.sonia-portuguese.com/recipes/pqueijo.htm
Posted by iHerb Customer on Aug 29, 2017 | Verified Purchase
the best makes the sauces so gooey and stretchy.
Posted by iHerb Customer on May 09, 2017 | Verified Purchase
Great product that helped make my cookies taste super even though they are GF.
Posted by iHerb Customer on Mar 11, 2017 | Verified Purchase
Love this for making my own gf bread.
Posted by iHerb Customer on Oct 05, 2016 | Verified Purchase
I use this to make my waffle, great quality and tastes amazing.
Posted by iHerb Customer on Sep 07, 2016 | Verified Purchase
I use this to make my tapioca for my milk tea, tastes amazing!
