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Edward & Sons, Miso-Cup, Reduced Sodium Soup, 4 Single Serving Envelopes, 7.2 g Each

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Edward & Sons, Miso-Cup, Reduced Sodium Soup, 4 Single Serving Envelopes, 7.2 g Each

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Edward & Sons, Miso-Cup, Reduced Sodium Soup, 4 Single Serving Envelopes, 7.2 g Each

In Stock
Edward & Sons, Miso-Cup, Japanese Restaurant Style, 3 Individual Servings
Edward & Sons, Miso-Cup, Reduced Sodium Soup, 4 Single Serving Envelopes, 7.2 g Each
Edward & Sons, Organic Miso-Cup, Traditional Soup with Tofu, 4 Single Serving Envelops, 9 g Each
  • Expiration Date: November 2018
  • Shipping Weight:
    0.23 lbs
    Switch to Metric units
  • Product Code: EDW-00091
  • UPC Code: 043182000918
  • Package Quantity: 4 Single Servings Envelopes
  • Dimensions:
    1 x 6.9 x 4.6 in, 0.15 lbs
    Switch to Metric units

Product Rank:

#7 in Miso Soup >
Frequently Purchased Together
Product Overview


  • Made with Organic Miso
  • Convenience without Compromise
  • Four Single Servings
  • Instant Just Add Hot Water
  • Contains 81% Organic Ingredients
  • 65% Less Sodium*
  • Gluten Free
  • Vegan
  • Delicious Soup in Seconds
  • Certified Organic by QAI

The Story of Miso-Cup

Miso (pronounced meè-so), one of Asia's most important foods, was created by the ancient Chinese more than two thousand years ago. Buddhist monks later brought this versatile soyfood to Japan, where in evolved into the delicious miso soup we enjoy today. Miso was originally reserved exclusively for nobility, but it was eventually shared more widely, and has now become a treasured staple in kitchens throughout Asia. The popularity of Japanese cuisine has made miso soup a worldwide favorite, thanks to its wonderful flavor and unique nutritional profile.

To make Miso-Cup Reduced Sodium Soup, food artisans age organic soybeans and organic rice with a traditional started culture called "koji". They employ salt, time and pressure to regulate this aging process and create the culinary treasure known as miso. We freeze-dry lower sodium varieties of their fresh, unpasteurized miso, adding select ingredients, such as organic onion and organic tofu, to make Miso-Cup complete.

Like yogurt, miso is considered to be a living food. That is why Edward & Sons takes extra care to use costly freeze-drying methods that retain, as much as possible, the living cultures for which fresh miso is prized. Miso-Cup boasts rich, satisfying flavor without any cholesterol or trans fats. Prepare as directed to enjoy convenient instant soup in seconds or experiment with Miso-Cup as an all-purpose seasoning to enhance sandwiches, flavor dips, season gravy and more!

*This soup contains 65% less sodium, a reduction of 520 mg of sodium per serving below the 780 mg/serving average of the leading brands of instant miso soup.

Suggested Use

Add contents of 1 envelope to 8 oz of hot water. Stir. Enjoy!

Hint: When preparing any soup stock, you may add Miso-Cup as desired for added flavor and nutritional content.

Other Ingredients

Freeze-dried miso* (soybeans*, rice*, koji culture [aspergillus oryzae], sea salt), freeze-dried tofu* (soybeans*, calcium sulfate, nigari [magnesium chloride]), onions*, onion powder*, mushroom powder*, tapioca starch*, green onions, mushrooms, parsley*, spinach*.

*Organic Ingredients

Allergen: contains soy.


While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts
Serving Size: 7.2 g (one envelope)
Servings Per Container: 4
  Amount Per Serving %Daily Value*
Calories 35  
Calories from fat 5  
Total Fat 0.5 g 1%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 270 mg 11%
Potassium 70 mg 2%
Carbohydrate 4 g 1%
Sugars 1 g  
Protein 2 g  
Vitamin A   4%
Vitamin C   10%
Calcium   0%
Iron   0%
Not a significant source of fiber.
*Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.