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Frontier Natural Products, Cream of Tartar Powder, 16 oz (453 g)

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Frontier Natural Products, Cream of Tartar Powder, 16 oz (453 g)

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Frontier Natural Products, Cream of Tartar Powder, 16 oz (453 g)

In Stock
16 oz
16 oz
3.52 oz
  • Expiration Date: September 2020
  • Shipping Weight:
    1.18 lbs
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  • Product Code: FRO-02305
  • UPC Code: 089836023056
  • Package Quantity: 16 oz
  • Dimensions:
    8.6 x 8.1 x 0.6 in, 1 lbs
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Product Rank:

Frequently Purchased Together
Product Overview


  • Non-Irradiated
  • Kosher

Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a by-product of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance; preventing sugar syrups from crystallizing; reducing discoloration of boiled vegetables.

Cream of tartar is widely distributed by nature in many fruits, but is usually obtained as a by-product of wine making. During the fermentation of the grapes, tartar crystallizes in the wine casks. The crystals are collected and purified to produce the white, odorless, acidic powder.

Suggested Use

Use per your recipe.

Cinnamon Meringues

3 egg whites
1/2 teaspoon vanilla
1/2 teaspoon cinnamon
1/8 teaspoon cream of tartar
1/2 cup sugar
1/8 teaspoon

Berry Mixture

1 package frozen berry blend
1/4 cup red wine
1 fresh-ground pepper


Make the meringues ahead of time: Beat egg whites until foamy and then add the vanilla, cinnamon, and cream of tartar. Beat until soft peaks form. Add the sugar a little at a time, beating until stiff peaks form.

Line a baking sheet with parchment or wax paper. Spoon enough of the mixture to create a 4-inch circle. Using a spoon, make a well into the center of each. Bake for 1 1/2 hours at 175 degrees. Do not open the oven door. Turn off the oven and leave meringues inside the door for another 1 1/2 hours.

Meanwhile, stir the berries, wine and pepper together and let berries infuse in the juice in the refrigerator. Pour berry mixture on top of cinnamon cloud meringues.

Chef Suggestions

You can add some sorbet, whipped topping or frozen yogurt to this for an added delectable taste.


While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
iHerb Customer Reviews

Great source of potassium

Posted by iHerb Customer on March 17 2018 | Verified Purchase

I’m happy to have found iherb carries a huge amount for a great price! I live in Tokyo and it’s oretty easy to find cream of tartar here, but only in tiny amounts for an outrageous price. I’m on the Keto diet now and am adding a teaspoon of this into my daily aloe, vit c, apple cider vinegar drink to make an amazing electrolyte supplement. I didn’t go through the dreaded “keto flu” and I’m positive it’s due in part to this! Highly recommended!

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Great for cooking

Posted by iHerb Customer on January 24 2018 | Verified Purchase

I trust so much this product for my cooking. Getting a great result.

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So glad to have this for making playdough

Posted by iHerb Customer on December 1 2017 | Verified Purchase

As a preschool teacher, I go through about 2 or 3 jars of cream of tarter per year making playdough for my students. Being I live in Japan, it is by far the most expensive and hard to find ingredient! Being able to buy it in bulk like this has been a godsend! Thank you Iherb for selling this large amount for such a resonable price. Missing one star due to the bag not being resealable. It would help with messes and leaks.

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I like it

Posted by iHerb Customer on February 3 2015 | Verified Purchase

I like it

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Aún no lo he probado

Posted by iHerb Customer on September 12 2014 | Verified Purchase

Aún no lo he probado

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