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Gluten-Free Pantry, All Purpose Flour, 16 oz (454 g)


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Gluten-Free Pantry, All Purpose Flour, 16 oz (454 g)

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Gluten-Free Pantry, All Purpose Flour, 16 oz (454 g)

In Stock
  • Expiration Date: 01/2019
  • Shipping Weight:
    1.3 lbs
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  • Product Code: GLF-04116
  • UPC Code: 737880041167
  • Package Quantity: 16 oz
  • Dimensions:
    2.3 x 4.8 x 7.3 in, 1.1 lbs
    Switch to Metric units
Frequently Purchased Together
    Product Overview


    • Live Fully
    • Certified Gluten Free
    • Kosher Pareve
    • Non GMO Project Verified
    • All-Purpose for All-Recipes

    The gluten free constitution guarantees those of us with constitutions that are sensitive to gluten the right to life, liberty and the pursuit of all things baked, battered and roux-ed.

    We are what You Eat.

    In the 30 years that Glutino's been doing gluten free, we've learned a thing or two. We've learned the value of your trust. Your trust is the driving force behind our single-minded determination to keep every one of products gluten free. We've learned to cook with our ears open, always listening to your ideas and suggestions. And we've discovered, along the way, that you are our most important gluten free ingredient. Thank you!

    Suggested Use

    Replace flour with an equal amount of this gluten-free all purpose blend in all your favorite recipes.

    Espresso Chocolate Chip Angel Food Cake:

    • 1 1/3 cups Glutino Gluten Free Pantry All Purpose Flour Blend
    • 2 tsp instant espresso powder
    • 12 large egg whites
    • 1 tsp cream of tartar
    • 1 3/4 cups granulated sugar
    • 1 1/2 tsp vanilla extract
    • 1 3/4 tsp freshly squeezed lemon juice
    • 3/4 cup chocolate chips, coarsely chopped
    • 1 10 inch angel food cake pan, ungreased

    Preheat oven to 350°F. Sift together flour blend and espresso powder. Set aside. Put egg whites in bowl of an electric mixer. Beat at medium speed until whites are frothy. Add cream of tartar. Increase to high speed and slowly add the sugar. Continue beating until whites are stiff and shiny, about 3 minutes. Reduce to low speed and add chips. Make sure chips are spread evenly throughout the batter.

    Pour into angel food pan. Spread evenly. Cut through it a few times with a dull knife to break up any air pockets. Bake 40-45 minutes or until skewer inserted in the middle comes out clean. Invert the cake on a rack and let cool completely upside down in the pan. Unfold cake and slice with a serrated knife. Serves 10. Cake will keep for several days wrapped well in plastic wrap and stored at room temperature.

    Other Ingredients

    White rice flour, potato starch, tapioca starch, pea hull fiber, acacia gum, rice protein.

    May contain soy.

    Supplement Facts
    Serving Size: 2 tbsp Dry Mix (28 g)
    Servings Per Container: about 16
      Amount Per Serving % Daily Value*
    Calories 90  
    Calories from Fat 0  
    Total Fat 0 g 0%
    Saturated Fat 0 g 0%
    Trans Fat 0 g  
    Cholesterol 0 mg 0%
    Sodium 10 mg 1%
    Total Carbohydrate 21 g 7%
    Dietary Fiber 3 g 12%
    Sugars 0 g  
    Protein 1 g  
    Vitamin A   0%
    Vitamin C   0%
    Calcium   2%
    Iron   4%
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
      Calories: 2,000 2,500
    Total Fat Less than 65 g 80 g
    Sat Fat Less than 20 g 25 g
    Cholesterol Less than 300 mg 300 mg
    Sodium Less than 2,400 mg 2,400 mg
    Total Carbohydrate   300 g 375 g
    Dietary Fiber   25 g 30 g
    Calories per gram:
    Fat 9    ·   Carbohydrate 4    ·   Protein 4
    iHerb Customer Reviews

    its okay.

    Posted by iHerb Customer on Oct 31, 2015 | Verified Purchase

    i didn't know how to use it so I don't think I worked it to its full potential. it doesn't have weird glutenfree smell and the little stuff for which I used it worked fine.

    Thanks for your feedback!

    Well balanced gluten free flour

    Posted by iHerb Customer on Jan 06, 2015 | Verified Purchase

    This is my all time favorite gluten free all purpose flour. It has a good consistency and I use it to make pancakes, cookies and so many other things.

    Thanks for your feedback!

    Very nice

    Posted by iHerb Customer on Oct 20, 2014 | Verified Purchase

    I like this very much even though it's a starchy flour mix only. I was able to make awesome gluten free tortilla with it that tastes exactly like the real thing! Already bought a few more after the first.

    Thanks for your feedback!

    The flour is so light

    Posted by iHerb Customer on Oct 07, 2014 | Verified Purchase

    I love it. Make the baking and pastry super healthy.

    Thanks for your feedback!


    Posted by iHerb Customer on Aug 28, 2014 | Verified Purchase

    too much xanthan gum -makes thick batter,I prefer making my own gluten free mix

    Thanks for your feedback!