Julian Bakery, Paleo Pancakes and Waffle Mix, 9 oz (256 g)
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- Expiration Date: November 2019
Shipping Weight:0.71 lbsSwitch to Metric unitsShipping WeightThe Shipping Weight includes the product, protective packaging material and the actual shipping box. In addition, the Shipping Weight may be adjusted for the Dimensional Weight (e.g. length, width & height) of a package. It is important to note that certain types of products (e.g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material. As such, these products will reflect a higher Shipping Weight compared to the unprotected product.
- Product Code: JUB-00251
- UPC Code: 813926002511
- Package Quantity: 9 oz
3.6 x 1.6 x 6.5 in, 0.6 lbsSwitch to Metric units
- 9 g Protein | 6 g Net Carbs |170 Calories Per Serving
- Grain-Free & Gluten Free
- Makes Eight 6” Pancakes or Four Waffles
- Produces in a Dedicated Gluten-Free Facility
What You Need: 4 tbsp butter or coconut oil (melted) plus more for the pan, 1 cup of water.
Mix: Mix entire bag of dry mix with the water and melted butter or coconut oil.
Cook: Warm butter in a large skillet over medium heat. Ladle 1/4 cup batter onto skillet. Pancakes will form little bubbles, when bubbles open, flip pancakes over and cook other side.
Remove from heat to a plate. Repeat process with remaining batter, adding more butter or coconut oil to your skillet as needed.
Almond flour, dried egg whites, salt, vanilla extract powder, potassium bicarbonate, stevia, cinnamon
Contains: Eggs, tree nuts
Made in a facility that handles soy, eggs, tree nuts and peanuts.
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|Serving Size: 1.2 oz (32 g)|
|Servings Per Container: 8|
|Amount Per Serving||% DV*|
|Total Fat||13 g||20%|
|Sat. Fat||1 g||5%|
|Trans Fat||0 g||0%|
|Total Carb.||7 g||2%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet.|