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Please note limited shipping months for this item:
This item is heat sensitive. It is only available for purchase between October 1st and June 14th. We temporarily discontinue the item during the summer months, from June 15th - September 30th, because it might melt or spoil during transit.
25% Fewer Calories*. 100% Indulgence.
Our chocolate is sweetened with Stevia, a zero calorie, natural sweetener. Prized for its many health benefits, Stevia has sweetened foods and beverages for centuries. Our use of Stevia gives Lily's a natural richness and a lot less calories.
*Than other 55% cocoa dark chocolate.
Unsweetened chocolate, inulin, dextrin, erythritol, cocoa butter, organic crispy brown rice (organic brown rice, organic brown rice syrup, sea salt), milk fat (rbst free), stevia extract, organic soy lecithin, vanilla.
Cocoa, cocoa butter, vanilla: Traded in compliance with Fairtrade Standards, total 45%.
Allergy information: Produced on equipment that also processes product containing peanuts and tree nuts.
Not a low calorie food.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement Facts | ||
| Serving Size: 40 grams | ||
| Serving Per Container: About 2 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 160 | |
| Calories from Fat | 120 | |
| Total Fat | 14 g | 21% |
| Saturated Fat | 8 g | 41% |
| Trans Fat | 0 g | |
| Cholesterol | less than 5 mg | 1% |
| Sodium | 20 mg | 1% |
| Total Carbs | 23 g | 8% |
| Dietary Fiber | 11 g | 45% |
| Sugars | less than 1 g | |
| Erythritol | 5 g | |
| Protein | 2 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 2% | |
| Iron | 20% | |
| *Percent Daily Values are based on a 2000 calorie diet. | ||
