header_search header_signed-out header_signed-in header_cart sharefilled circlex
Added to Cart
Cart Total:
Customers Also Bought:
24/7 Help

Maine Coast Sea Vegetables, Kelp, Wild Atlantic Kombu, 2 oz (56 g)

$6.80 $6.80 (Saved $1.19)

Thank you!

Your email is being processed.

Maine Coast Sea Vegetables, Kelp, Wild Atlantic Kombu, 2 oz (56 g)

Click to zoom
Our Price:
You Save:
$1.19 (15)
Quantity Discount:
Buy 3+
(5% off)

Sorry, this product is no longer in stock.

Earn 5% Loyalty Credit ?
Combo Discount

Sorry, this product is no longer in stock.

Maine Coast Sea Vegetables, Kelp, Wild Atlantic Kombu, 2 oz (56 g)

In Stock
Wild Atlantic Kombu
Maine Coast Sea Vegetables, Dulse, Wild Atlantic Sea Vegetable, 2 oz (56 g)
Maine Coast Sea Vegetables, Kelp, Wild Atlantic Kombu, 2 oz (56 g)
Maine Coast Sea Vegetables, Organic Laver, Wild Atlantic Nori, 1 oz (28 g)
Maine Coast Sea Vegetables, Alaria, Wild Atlantic Wakame, 2 oz (56 g)
  • Expiration Date: September 2019
  • Shipping Weight:
    0.3 lbs
    Switch to Metric units
  • Product Code: MCV-12363
  • UPC Code: 034529123636
  • Dimensions:
    0.9 x 7 x 6.7 in, 0.15 lbs
    Switch to Metric units

Product Rank:

#8 in Kelp >
Frequently Purchased Together
Product Overview


  • Certified Organic by OCIA
  • USDA Organic
  • Similar to Japanese Kombu
  • Low Temperature Dried, Enzyme Active
  • Contains a Natural Substance the Enhances Flavor and Tenderizes Other Proteins
  • Tested for Chemical, Heavy Metal, Petroleum, Radioactivity and Microbiological Contaminants
  • Meets All OCIA Organic Standards for Sustainable Harvesting and Handling

Suggested Use

Our wild Kelp comes to you without processing or washing out any of its mineral richness. Please check for occasional tiny hidden pebbles or shells in the fronds. Some plants may be partially covered with a white powder of natural salts and sugars that precipitate from their cells during storage. Don't worry, this is normal, as are occasional spots on the fringes of more mature fronds. Keep unused Kelp in this ziplock out of extreme light, heat or moisture. Here are a few tips: Kelp expands about 40% in liquid and will absorb up to five times its weight. Uncooked Kelp is chewy until soaked or marinated. To fully tenderize, simmer 15-20 min., pressure cook 5 min., roast 3-4 min. at 300°, or pan fry 4-5 min. until crisp.

Kelp in Soups or Beans:

  • Natural glutamates in Kelp will enhance flavors and tenderize high-protein foods like beans.
  • Replace chicken or beef stock with Kelp stock.
  • Simmer a strip per qt. of liquid, at least 10 min. and remove if desired. No need to add salt.
  • Leave Kelp in for richer broth, or remove, chop and reintroduce as part of your soup or beans.

Kelp in Salads:

  • Contributes broad mineral nutrition to your greens.
  • Tenderize Kelp by soaking (1 hr.), marinating (1-24 hrs.), blanching, roasting or panfrying (see basic prep).
  • Chop or crumble into bite-sized pieces, toss in salad.
  • Add dry Kelp to any pickle recipe for a sea treat.

Kelp as a Snack or Garnish:

  • Tear, cut or snip kelp to bite-sized pieces: Roast at 300° for 3-5 min.
  • Dry-roast in skillet on low until crisp or press into well-oiled medium skillet until crisp.
  • Sprinkle these "chips" on salads, grains, pasta or into your mouth!

Other Ingredients

Low temperature dried organic kelp (saccharina latissima).


California Warning: This product contains heavy metals known to the state of California to cause cancer and birth defects or other reproductive harm.


While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
Supplement Facts
Serving Size: 1/3 cup (7 g)
Serving Per Container: 8
  Amount/Serving % Daily Value*
Calories 20  
Total Fat 0 g 0%
Sodium 310 mg 13%
Potassium 780 mg 22%
Total Carbohydrate 3 g 1%
Dietary Fiber 3 g 9%
Protein 1 g  
Iron   15%
Vitamin B12   2%
Calcium   6%
Magnesium   15%
Iodine   2110%
Phosphorus   2%
Riboflavin   10%
Chromium   15%
Vitamin B6   30%
Not a significant source of: calories from fat, saturated fat, trans fat, cholesterol, sugars, vitamin A and vitamin C.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
iHerb Customer Reviews


Posted by kkfjkldsjfldfj on February 7 2018 | Verified Purchase

Yassss kelp is soooo good for your body and hormones. Eating sea vegetables is really important if you are on a vegan diet to get that jod in and other beneficial minerals! So happy that you carry this brand!

Thanks for your feedback!

Kelp yourself to this

Posted by iHerb Customer on August 14 2017 | Verified Purchase

Kelp or kombu is one of these vegetables that is just sogood for our bodies Im suprised its take so long to catch on.This is one that is so easy to cook as it meltsinto a hot stew or soup ad imarts a mineral rich flavour.The health benefits are sonumrous thatit is essential in these times of chemicalised diets.Like other Maine Coast sea vegetables i havent used them much as they are difficult to find in the UK but dont let that stop you finding this super food

Thanks for your feedback!

Great taste and healthy

Posted by iHerb Customer on July 31 2017 | Verified Purchase

Gread food and natural.

Thanks for your feedback!

Great source of Iodine

Posted by iHerb Customer on March 20 2017 | Verified Purchase

I have used this product for many years as a source of iodine and when I use the Kelp, I always make sure I soak overnight to get the salt off and then soak in apple cider vinegar, garlic and chilli and it is yummo!!!

Thanks for your feedback!

The highest quality Kelp I have found

Posted by iHerb Customer on March 14 2017 | Verified Purchase

I am pleasantly surprised as to how good this kelp is. It comes out in large sheets without thick stalks in it. In that regard it is about three times better than the other brand that I had been buying before I found this. I take a sheet out and put it in with liquid in a pan with the lid on. I'll cook it with other vegetables or put it in before steaming fish. The texture and flavor is interesting. It used to be that the only place I could have kelp was at the Korean restaurants. Now I eat it several times a week with my fish and I love it. Highly recommended and good for us as well.

Thanks for your feedback!