Share the link below with your Rewards code attached, and your referrals will receive an instant discount, while you earn Rewards credit! Read More
iHerb customers: Split an extra 10% credit with others via your rewards account.
Continue sharing without signing in
Share the link below with your Rewards code attached, and your referrals will receive an instant discount, while you earn Rewards credit! Read More
iHerb customers: Split an extra 10% credit with others via your rewards account.
Continue sharing without signing in
Thank you!
Your email is being processed.
You purchased this item on
View this orderFlash Deals are limited time, limited quantity promotions, so act fast! Limited to: 1 unit of 1 flash deal product per order. If you order more than one unit or re-order or order other flash deals, you will pay our regular low price. Flash Deals are ineligible from all other promotions.
Sorry, this product is no longer in stock.
Sorry, this product is no longer in stock.
You purchased this item on
View this order
You purchased this item on
View this orderThe length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Our Mission is to revolutionize the way you see healthy eating by proving you with the highest quality plant based low calorie, low carb noodles, rice and ready to eat meals from our kitchen. We are forever grateful for the privilege to serve our discerning customers and lead them on the path to a healthy and well-balanced lifestyle. To Your Health!
Shirataki Noodles are made from fiber of the konnyaku Imo plant. These noodles made from 97% water and 3 % fiber are naturally low in calories. This natural fiber makes you feel full while still enjoying the satisfaction of eating noodles!
Use as a pasta substitute in any dish dramatically reducing calories. Finally, you can have your pasta and eat it too! They are the ultimate guilt free noodle. Now you know why we call them Miracle Noodle!
Cooking Instructions: Drain water out of the package, rinse the noodles in cool water for 10-15 seconds (the konjac plant aroma is normal and will go away fully in the next step). Put in boiling water for 2 minutes, then dry the noodles by placing in a non-oiled pan on medium heat until dry.
Purified water, konjac flour and limewater.
These noodles were made from plants that were not genetically engineered.
Refrigerate after opening. Do not freeze.
While iHerb strives to ensure the accuracy of its product images and information, some manufacturing changes to packaging and/or ingredients may be pending update on our site. Although items may occasionally ship with alternate packaging, freshness is always guaranteed. We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb.
| Supplement Facts | ||
| Serving Size: 3 oz. (85 g) | ||
| Servings Per Container: About 2 | ||
| Amount/Serving | %Daily Value* | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 1 g | 0% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
Iron | 0 mg | 0% |
| Potassium | 0 mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
