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The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
What Is Shirataki Pasta?
Known for its health benefits for 2000 years in China and Japan, Shirataki is made from the root of a plant called the Konnyaku IMO.
Shirataki is made only from the soluble fiber of the plant, as such it only contains a healthy soluble fiber known as Glucomannan. Since it is only made of soluble fiber, it is remarkably low in calories.
Miracle Noodles absorb the flavors of any sauce or dish you prepare.
Miracle Noodle is a small family business dedicated to providing the highest quality non-soy traditional Shirataki on the market.
Drain water out of the package and rinse the noodles in a colander for 30 sec. Add the noodles to lightly salted water and boil for 2-4 minutes. Drain back into colander and then place the noodles in a skillet on medium heat to remove the excess moisture, then add sauce or add to your favorite recipe!
Use Miracle Noodles as a pasta substitute in any dish dramatically reducing calories. Finally, you can have your pasta and eat it too! They are the ultimate guilt free noodle. Now you know why we call them Miracle Noodles!
Purified water, konnyaku flour and calcium hydroxide.
Manufactured in a facility that also processes soy products.
These noodles were made from plants that were not genetically engineered.
Contains trace calories.
Refrigerate after opening. Do not freeze.
| Supplement Facts | ||
| Serving Size: 3 oz. (85 g) | ||
| Servings Per Container: 2.3 | ||
| Amount/Serving | %DV* | |
| Calories | 0 | |
| Fat Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carb. | less than 1 g | 0% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
Calcium |
0% | |
| Iron | 8% | |
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. | ||
Verified Purchase
When I first discovered Miracle Noodles I couldn't believe it. After using them I marvel that I can actually eat noodles all day and take in no calories! I've lost 14 pounds in 3 weeks without being hungry, and I'm someone with a voracious appetite. Some people say it's like eating rubber bands, but I think they have a texture remarkably close to real noodles. They are tasteless, but like tofu they take on the flavors of foods they are with. I eat them with a protein, a vegetable, Bragg's Amino Acids, and a calorie-free dressing from Walden Farms. They do smell bad when the packet is opened, but the drained noodles have no odor. The instructions say to rinse in water, boil, and pat dry but I don't do any of these. I just drain them, combine them with other ingredients, and microwave them. I like all the different kinds except for rice, which is very much like slimy frog eggs. I do use the rice for a custard which is good: 1 cup milk (regular, almond, or cononut 2 eggs sweetener to taste cinnamon vanilla 1 packet Rice Miracle Noodles Blend in blender, place in baking dish, and bake at 300 for 1 hour or until knife inserted comes out clean. I sometimes add diced apples or other fruit.
Posted by iHerb Customer on Sep 06, 2017 | Verified Purchase
I enjoyed these and have repurchased. Great for quick, easy and healthy meals.
Posted by iHerb Customer on Sep 02, 2017 | Verified Purchase
we use it as a regular pasta and love the taste very much!
Posted by iHerb Customer on Aug 29, 2017 | Verified Purchase
The taste just never can compare with the real Fettuccini.
Posted by iHerb Customer on Aug 28, 2017 | Verified Purchase
When I first opened these the smell of the water nearly put me off forever. If you follow the wash, boil and dry fry method you won’t be disappointed. I used them in a light broth- can’t tell the difference to wheat or rice noodles.
Posted by iHerb Customer on Aug 27, 2017 | Verified Purchase
When using the product, it is necessary to do a number of actions in order to eliminate the odor in which it comes Although I did the actions as explained - the taste was still felt Even after I had added mushroom sauce to fettuccine I believe others will be able to connect to taste - reminiscent of some algae. The texture reminds of a prescription of aloe vera. It was hard for me to connect
