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Now Foods, Organic Quinoa Macaroni, Gluten-Free, 8 oz (227 g)

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Now Foods, Organic Quinoa Macaroni, Gluten-Free, 8 oz (227 g)

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Now Foods, Organic Quinoa Macaroni, Gluten-Free, 8 oz (227 g)

In Stock
  • Expiration Date: 10/2019
  • Shipping Weight:
    0.65 lbs
    Switch to Metric units
  • Product Code: NOW-06321
  • UPC Code: 733739063212
  • Package Quantity: 8 oz
  • Dimensions:
    7.1 x 5 x 1.4 in, 0.55 lbs
    Switch to Metric units
Frequently Purchased Together
Product Overview


  • Quinoa & Rice Elbow Pasta
  • Gluten & Corn Free
  • USDA Organic
  • Non GMO Project Verified
  • Certified Gluten-Free
  • Certified Organic by QAI
  • Simply Natural
  • Vegetarian - Vegan Product
  • Eat What You Love. Love What You Eat.

Always Made Without

  • Dairy
  • Wheat
  • Soy
  • Nuts
  • Corn
  • Eggs

Enjoy the foods you love without the ingredients that don't love you.

Living NOW is more than just a brand of great-tasting gluten-free foods - it's a way of life for anyone with food sensitivities. This premium line provides wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now products are produced in dedicated allergy-friendly facility and are non-GMO with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again!

Gluten Free and Corn - Free Organic Quinoa Macaroni

From hearty spaghetti and lasagna to every kid's favorite macaroni, pasta is a wholesome versatile and convenient choice. With Living Now Gluten-Free Organic Quinoa Macaroni and you and your family can once again enjoy pasta dishes without wheat, corn, soy and other allergens.

Made with three simple organic ingredients - rice, quinoa and amaranth - our gluten-free pasta offers the delicious flavors and texture you expect from traditional pasta. Our whole wholesome pasta is made with GMOs, allergens and additives and is produced in a dedicated allergy-friendly facility, so your family can enjoy their favorite pasta dishes without sacrificing quality or flavor.

Suggested Use

Cooking Instructions

  1. In a large pot, bring 4 quarts (16 cups) of water to a rapid boil. Add 1 tsp. salt to water if desired.
  2. Add pasta and cook, uncovered, stirring occasionally, for about 10 to 15 minutes or until pasta is tender but firm.
  3. Remove from heat. Drain and serve as desired. Do not rinse.

Other Ingredients

Organic rice, organic quinoa and organic amaranth.

No artificial colors, flavors, sweeteners or hydrogenated oils.

Produced in a dedicated gluten-free, allergy-friendly facility.

Made without the 8 major common allergens.

Just pure gluten-free goodness.


Store in a cool, dry place.

Supplement Facts
Serving Size: 2 oz. dry (56 g)
Servings Per Container: about 4
  Amount Per Serving %Daily Value*
Calories 200  
Calories from Fat 10  
Total Fat 1 g 2%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 5 mg <1%
Total Carbohydrate 43 g 14%
Dietary Fiber 2 g 8%
Sugars 0 g  
Protein 5 g 10%
Vitamin A   0%
Vitamin C   0%
Calcium   4%
Iron   25%
* Percent Daily Values are based on a 2,000 calorie diet.
iHerb Customer Reviews

Great substitue for wheat macaroni pasta

Posted by iHerb Customer on Mar 11, 2018 | Verified Purchase

Served this Quinoa macaroni with basil pesto, a wonderful meal with a big green salad

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Perfect for gluten-free kids

Posted by iHerb Customer on Jan 28, 2018 | Verified Purchase

My son loves this pasta. I add to soups or mix with pesto for a gluten free school lunch. Good texture and holds up well. A staple in my pantry!

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Haven't tried yet

Posted by iHerb Customer on Aug 15, 2017 | Verified Purchase

Haven't tried yet

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Posted by iHerb Customer on Aug 11, 2017 | Verified Purchase

I liked the texture of this product

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Good noodles

Posted by iHerb Customer on Aug 01, 2017 | Verified Purchase

I use these for myself when the rest of the family are having wheat pasta. They are tasty and have a good firm consistency.

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