Now Foods, Organic Brown Rice Flour, 16 oz (454 g)
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Expiration Date:Expiration Date
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Shipping Weight:1.24 lbsSwitch to Metric units
- Product Code: NOW-06130
- UPC Code: 733739061300
- Package Quantity: 16 oz
3 x 4 x 5.2 in, 1.05 lbsSwitch to Metric units
- Purely Gluten-Free
- Excellent Substitute for Wheat Flour
- Great for Baking
- USDA Organic
- Certified Gluten-Free
- Non-GMO Project Verified
- CRC Pareve
- Certified Organic by QAI
- Vegetarian/Vegan Product
Always Made Without:
Living Now Organic Brown Rice Flour is a great gluten-free alternative to white flour when combined with other flours for baking allergen-free breads, pancakes, muffins, cookies, pastries and more. It's also a good thickening agent for gravies and sauces. Brown Rice Flour imparts a strong, nutty flavor that's ideal for a variety of preparations.
Living Now is more than just a brand of great-tasting gluten-free foods - it's a way of life for anyone with food sensitivities. This premium line was developed to provide wholesome, healthy foods bursting with flavor and made without gluten and major common allergens including wheat, nuts, soy, dairy, eggs, and shellfish. Living Now is produced in a dedicated, allergy-friendly facility and is non-GMO with no artificial flavors, colors, or preservatives. With Living Now eating is safe, fun, and satisfying again!
Organic brown rice flour (non-GMO).
Produced in a dedicated gluten-free, allergy-friendly facility.
|Serving Size: 1/4 cup (54 g)|
|Servings Per Container: about 8|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||15|
|Total Fat||1.5 g||2%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||42 g||14%|
|Dietary Fiber||2 g||8%|
|* Percent Daily Values are based on a 2,000 calorie diet.|
Different from normal brown rice flour
Posted by prudencettwong on Feb 18, 2018 | Verified Purchase
I used brown rice flour for making muffins and followed the same recipe. The recipe worked well with Bob’s brown rice flour and another UK brand’s. But when I used this one, the supposed batter became a dough! I had to add 150% more milk at last. I experimented again today and took a picture of the normal batter with another brand and the strange dough with this brand. This time I did not add extra milk to the dough and shape it into cookies like. Eatable but of course not crispy as used muffin recipe. If you want to use this for muffins, please avoid this brand.
Posted by iHerb Customer on Dec 21, 2017 | Verified Purchase
Good quality, delicious in baking
Don't waste your money, there is something very amiss with this flour!
Posted by iHerb Customer on Nov 28, 2017 | Verified Purchase
I've bought this on and off over the years, usually when I can't get the other organic brown rice flour. Mostly its been ok but the last packet smelt strong, but not rancid and well within date. We made our usual gluten free banana bread and the batter seemed different. When I baked it didn't work either all gluey and weird, I checked the baking powder and other ingredients all fine. Tried again and similar. So mad I wasted more expensive gluten free ingredients on this, even more angry I have 4 packs on order that I cannot return. Also country of origin should be noted on bag.
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Posted by GET 10PERCENT OFF HERE on Nov 27, 2017 | Verified Purchase
The flour is very fine, the organic and nutless factor is a plus for me as my child has nuts allergy. Would be back for more :)
Posted by iHerb Customer on Nov 05, 2017 | Verified Purchase
Just terrible quality does not work in any recipe.low quality