Recipe

Wild Rice and Mushroom Pilaf

• 2 Tbsp Nutiva Organic Coconut Oil
• 2 cups cremini mushrooms (sliced) '
• 1 1/2 cups wild rice
• 1 cup leeks (white and tender green parts, coarsely chopped)
• 2/3 cups celery (sliced)
• 4 cloves garlic (sliced)
• 1 tsp sea salt
• 3 cups water
• 2 Tbsp. Nutiva Organic Hempseed

Saute mushrooms, wild rice, leeks, celery and garlic in coconut oil over medium heat for 5 minutes. Lower heat; add water and salt. Cover and simmer 30 minutes until water is absorbed. Sprinkle with hempseed and serve immediately.

Storage: No refrigeration required: solid at room temperature and melts at 76°F.

Note: Any brown specks are natural to coconut.

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