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View this orderOur Ojio Cacao Powder is crafted from beans hidden deep in the rainforest of the low lying La Costa Region of Ecuador. The region produces Arriba Nacional Fino De Aroma, a native heirloom cacao species and crown jewel of the international chocolate trade. Large ruddy brown and yellow cacao pods are harvested by hand and split in half, revealing bitter cacao beans within. These beans are carefully shelled, cleaned, sun dried and fermented to maximize their deep, yet complex flavor. The beans are finely ground and carefully pressed, resulting in a simple, pure remarkably flavorful powder.
Tasting Notes:
Floral | Black Cherry | Hazelnut
Use Ojio Cacao Powder like you would any cocoa powder for fruit, earthy chocolate flavor.
Organic cacao powder
Storage: Seal tightly after use. Store in a cool, dry place.
Prop 65 Warning:
This product contains a chemical known to the State of California to cause birth defects to other reproductive harm.
| Supplement Facts | ||
| Serving Size: 2 Tbsp (14 g) | ||
| Servings Per Container: 16 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 70 | |
| Calories from fat | 40 | |
| Total Fat | 4 g | 7% |
| Saturated Fat | 3 g | 14% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 4 mg | 0% |
| Potassium | 141 mg | 4% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 0 g | |
| Protein | 3 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 1% | |
| Iron | 3% | |
| *Percent DV are based on a 2,000 calorie diet. | ||
