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Simply Organic, Organic Smoked Paprika, 2.72 oz (77 g)

$6.18 $6.18 (Saved $1.51)

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Simply Organic, Organic Smoked Paprika, 2.72 oz (77 g)

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Simply Organic, Organic Smoked Paprika, 2.72 oz (77 g)

In Stock
  • Expiration Date: 10/2019
  • Shipping Weight:
    0.92 lbs
    Switch to Metric units
  • Product Code: SOG-19517
  • UPC Code: 089836195173
  • Package Quantity: 2.72 oz
  • Dimensions:
    2 x 2 x 4.3 in, 0.55 lbs
    Switch to Metric units
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Product Overview

Description

  • Certified Organic by QAI
  • USDA Organic
  • KSA

A sweet but sassy relative of the chili pepper, paprika is used to add warm, natural color and mildly spicy flavor to soups, stews, grains, and a variety of hors d'ouvres.

Botanical name: Capsicum annuum L. var. annuum , Capsicum annuum

Also known as sweet red pepper or pimento pepper, the paprika (Capsicum annuum) is larger and much milder than the chili pepper. An herbaceous annual that grows 20 to 60 inches in height, it's sometimes woody on the bottom, with leaves that are dark green on top and lighter underneath. The flowers are white and the fruit starts out green, then turns red, brown, or purple; the red fruit is harvested for paprika.

Domestic paprika has a fresh, green quality, while the Spanish variety is more pungent and the Hungarian is more lively. Spanish and Hungarian paprikas have become more alike, though, as the Hungarian peppers are now bred to taste more like the sweeter Spanish peppers. They still look different, though; Hungarian and domestic peppers are more pointed, while those from Spain are smaller and rounder. Hotter paprikas are now often obtained by adding cayenne to the powder to punch up the heat.

Suggested Use

Fragrantly sweet and colorful, paprika is a great spice to have at hand. Use it to add lovely color and a slightly pungent sweetness to any dish. Try it on cheeses and spreads, hors d'ouvres, salads, egg dishes, marinades and smoked foods. Add it to the flour used for dusting poultry, meats, and seafoods, and include it in salad dressings, where it will both add color and work as an emulsifier (to combine the oil and vinegar). Spanish, Turkish, and Portuguese soups, stews, and casseroles rely on paprika, as does Indian tandoori chicken. Paprika is traditionally used in Hungarian goulash, paprikash, processed meats and spiced sausages. And you'll find it in chili powder blends.

Other Ingredients

Organic smoked paprika.

Supplement Facts
Serving Size: 1/4 tsp (0.6 g)
Servings Per Container: about 128
  Amount Per Serving % DV
Calories 0  
Total Fat 0 g 0%
Sodium 0 mg 0%
Total Carb. 0 g 0%
Vitamin A   6%
Protein 0 g  
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
iHerb Customer Reviews
 

Adds A Lot of Flavor

Posted by iHerb Customer on Oct 17, 2017 | Verified Purchase

The smoked flavor is not as strong as another brand I used previously. But it is organic, which is important when comes to peppers.

Thanks for your feedback!

Perfect!

Posted by Anna on Sep 03, 2017 | Verified Purchase

I'm in love with this Smoked Paprika. From now on it is my favorite spice!

Thanks for your feedback!

Большая Банка, Приятный Аромат

Posted by iHerb Customer on Aug 25, 2017 | Verified Purchase

Вы должны понимать, что все копченое вредно! В процессе копчения (также во время жарки шашлыка, при любом взаимодействии продуктов питания с дымом или огнём) ОБРАЗУЮТСЯ КАНЦЕРОГЕННЫЕ ВЕЩЕСТВА! Это не шутка! Но этот вкус, можно сказать, заставляет нас "бросаться на амбразуру". Что делать? Купить эту приправу! Смысл в том, что при использовании копченой паприки вы минимизируете количество канцерогенных веществ без потери вкуса. Например, приготовим спагетти карбонара. Обычно мы бы взяли бекон. Но он копченый. Поэтому я заменяю его куриным/индюшачьим фаршем, и почти перед подачей к столу я щедро сыплю эту приправу. Она придаёт копченый вкус всему блюду. Поблагодарить меня можно нажав кнопочку "да" или плюсик внизу:)

Thanks for your feedback!

My favorite spice!

Posted by iHerb Customer on Aug 23, 2017 | Verified Purchase

I put this in so many dishes, and it always add an extra boost of flavor. I even use it on my avocado toast and it's awesome. Hummus, guacamole, meat dishes, eggs, any place you can think of to use paprika, or where you want a smoky flavor, this delivers.

Thanks for your feedback!

Best!

Posted by parttimehealthyeater on Aug 16, 2017 | Verified Purchase

This paprika is excellent! The "smoked" taste wasn't too strong, just enough. I sprinkle it on top of everything I eat!

Thanks for your feedback!