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The length of time for the expiration date or "best used before" date depends on the type of product, as well as the brand.
Perishable items (such as flax oils or certain probiotics) generally have shorter expiration dates. Although our warehouse is fully air-conditioned, these more fragile items are put in cold storage (freezer or refrigeration unit) for maximum freshness.
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Origin, India
Chai is an integral part of life in India and simply translates to 'Tea' in Hindi. Calling it 'Chai tea' is considered redundant. Chaiwallahs' (tea vendors) are present at street corners brewing basic black tea with spices especially during early morning.
500 Mile Chai
The tale of '500 Mile Chai' originates from the many late night truck drivers stopping at small Chai stands 'Dhabas' on the highway and asking for really strong, sweet Chai to help them drive long distances (in a humorous tone - 'for another 500 miles').
Choice of the Leaf
The grade of tea commonly used for Chai is known as 'Cut, Tear and Curl (CTC)', representing a heavily rolled leaf pellet with very low moisture content. It is ideal for boiling, which is the traditional way to make Chai.
Organic Spices
We hand blend the organic black tea with organic spices.
Chai Utensils
Chaiwallahs in India offer chai in simple kettles and small tapered glasses or chai cups called 'Kasoras' which are made of low fired clay.
Use one teaspoon of Chai for eight ounces water. Bring to full boil for three minutes. Add whole milk / soy milk (in ratio of 1/4th milk to 3/4 water), and let boil another two minutes before straining, adding sweetener to taste, and serving.
100% organic black tea leaves, 100% organic cinnamon, 100% organic dried ginger, 100% organic cloves, 100% organic cardamom.
