Bob's Red Mill, 1 to 1 Baking Flour, 22 oz (623 g)
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Expiration Date:Expiration Date
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Shipping Weight:1.66 lbsSwitch to Metric units
- Product Code: BRM-00453
- UPC Code: 039978004536
- Package Quantity: 22 oz (623 g)
2.5 x 4 x 6.4 in, 1.4 lbsSwitch to Metric units
|Combo Discount:||- $1.76|
- Wheat Free
- Dairy Free
- Make Your Recipes Gluten Free
- An Employee Owned Company
- Kosher Pareve
Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.
Classic Chocolate Chip Cookies
- 2 1/4 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 cup (2 sticks) Butter, softened
- 3/4 cup Sugar
- 3/4 cup packed Brown Sugar
- 1 tsp Vanilla Extract
- 2 large Eggs
- 2 cups Chocolate Chips
- 1 cup chopped Walnuts (optional)
Preheat oven to 375ºF. Mix flour, baking soda and salt in small bowl. Set aside. Beat butter, sugar, brown sugar and vanilla extract in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture and beat until well blended. Stir in chocolate chips and nuts (if desired).
Roll dough into balls, about two tablespoons each. Place 2 inches apart on ungreased baking sheets. Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely. Makes 36 cookies.
Keeps best refrigerated or frozen.
Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum.
Manufactured in a facility that uses tree nuts and soy.
|Serving Size: 1/4 cup dry (37 g)|
|Servings Per Container: About 17|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||5|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrate||30 g||10%|
|Dietary Fiber||1 g||4%|
|*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.|
|Total Fat||Less than||65 g||80 g|
|Sat Fat||Less than||20g||25 g|
|Cholesterol||Less than||300 mg||300 mg|
|Sodium||Less than||2,400 mg||2,400 mg|
|Total Carbohydrate||300 g||375 g|
|Dietary Fiber||25 g||30 g|
Not bad but Baked goods get too solid and the rise is not so good
Posted by 4614436621798192887 on Jan 08, 2017
Will probably try another brand next time.
Posted by 5662691949278360986 on Oct 29, 2016
Perfect Substitute for Regular Baking Flour
Posted by 5102410518581523303 on Oct 05, 2016
I absolutely love this product. It's a perfect substitute for regular baking flour and makes muffins and cookies that taste no different from ones which contain gluten.
good for bread too