Added to Cart
Total:
Discount:
Together:
Quantity:
Cart Total:
Checkout
Customers Also Bought:

Bob's Red Mill, 1 to 1 Baking Flour, 22 oz (623 g)

MSRP:
$4.49
Our Price:
$4.49
Quantity:

Sorry, this product is no longer in stock.

Earn 5% Loyalty Credit ?

Bob's Red Mill, 1 to 1 Baking Flour, 22 oz (623 g)

In Stock
22 oz
22 oz
$4.49
44 oz
$9.45
  • Expiration Date: Nov 2018
  • Shipping Weight:
    1.66 lbs
    Switch to Metric units
  • Product Code: BRM-00453
  • UPC Code: 039978004536
  • Package Quantity: 22 oz (623 g)
  • Dimensions:
    2.5 x 4 x 6.4 in, 1.4 lbs
    Switch to Metric units
Combo Offer!
Save $2.11 when you purchase these items today for only $13.38
Together: $13.38

Sorry, this product is no longer in stock.

Product Overview

Description

  • Wheat Free
  • Dairy Free
  • Make Your Recipes Gluten Free
  • An Employee Owned Company
  • Kosher Pareve

Use this astounding blend in place of wheat flour in your favorite recipes for cookies, cakes, brownies, pancakes, pies, muffins and more.

Suggested Use

Classic Chocolate Chip Cookies

  • 2 1/4 cups Bob's Red Mill Gluten Free 1-to-1 Baking Flour
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1 cup (2 sticks) Butter, softened
  • 3/4 cup Sugar
  • 3/4 cup packed Brown Sugar
  • 1 tsp Vanilla Extract
  • 2 large Eggs
  • 2 cups Chocolate Chips
  • 1 cup chopped Walnuts (optional)

Preheat oven to 375ºF. Mix flour, baking soda and salt in small bowl. Set aside. Beat butter, sugar, brown sugar and vanilla extract in large bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture and beat until well blended. Stir in chocolate chips and nuts (if desired).

Roll dough into balls, about two tablespoons each. Place 2 inches apart on ungreased baking sheets. Bake for 11 to 13 minutes or until golden brown. Cool on baking sheets for 5 minutes. Move to wire rack to cool completely. Makes 36 cookies.

Keeps best refrigerated or frozen.

Other Ingredients

Sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sweet white sorghum flour, tapioca flour, xanthan gum.

Manufactured in a facility that uses tree nuts and soy.

Supplement Facts
Serving Size: 1/4 cup dry (37 g)
Servings Per Container: About 17
  Amount Per Serving % Daily Value*
Calories 130  
Calories from Fat 5  
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g  
Cholesterol 0 mg 0%
Sodium 10 mg 0%
Total Carbohydrate 30 g 10%
Dietary Fiber 1 g 4%
Sugars 0 g  
Protein 2 g  
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   2%
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65 g 80 g
Sat Fat Less than 20g 25 g
Cholesterol Less than 300 mg 300 mg
Sodium Less than 2,400 mg 2,400 mg
Total Carbohydrate   300 g 375 g
Dietary Fiber   25 g 30 g
iHerb Customer Reviews
 

Great for pancakes

Posted by iHerb Customer on Aug 18, 2017 | Verified Purchase

This is amazing flour, especially for pancakes

Thanks for your feedback!

Very versatile and handy to have around

Posted by iHerb Customer on Jun 20, 2017 | Verified Purchase

This makes the BEST chocolate chip cookies. The recipe is on the back of the package.

Thanks for your feedback!

Packing is damage

Posted by iHerb Customer on May 31, 2017 | Verified Purchase

The packing is opened already.Many flour is out!!! So disappointed!!!!!!!!!!!

Thanks for your feedback!

Flour

Posted by iHerb Customer on May 13, 2017 | Verified Purchase

It is great product

Thanks for your feedback!

Not good for pie crust

Posted by hotdogtopus on Apr 11, 2017 | Verified Purchase

I used this to make a pie crust from a recipe I found online and it didn't taste very good, but the texture was there. This is really better for cakes or cookies -- not bread or any recipe where flour is the main ingredient. If you need a tablespoon of gluten-free four for a recipe, it is convenient.

Thanks for your feedback!